Vegetarian Dishes with Worldwide Influence

Pineapple, macadamias, and Greek yogurt come together for a dreamy, crisp, island-style slaw. Super light and perfect for a hot day.

Mushrooms and cauliflower cooked up fast with garlic, parsley, and Parmesan for a super flavorful side.

Smooth lemon cheesecake smoothie packed with coconut, mango, pecans, and chickpeas. Tastes bright, rich, and super refreshing.

Crisp cucumber and chunks of pineapple get tossed with fresh cilantro and zingy lime—makes one super bright and crunchy side.

Sweet strawberries mix with creamy milk in a cool drink that's perfect when it's hot outside.

Shredded carrots tossed with fresh garlic, coriander, and a splash of hot oil. Zingy, spicy, and super refreshing when cold.

A sweet layered drink with pineapple and Gatorade for a bold ombre look and plenty of refreshment.

Kick back with this frosty watermelon lime drink—it’s sweet, cold, and just what you want to sip on when it's hot out.

Chilled and sparkling green tea loaded with mint, lemon, and fruit. Super refreshing every time you drink it.

Sweet and zingy lemonade with strawberries and zippy lemon.

A cooling tea blend featuring tangy orange, aromatic rosemary, and spicy ginger.

Cool hibiscus infusion with sweet berries, zesty lemon, and just enough sweetness.