Vegetarian Dishes with Worldwide Influence

Toasted bread stuffed with soft avocado, gooey cheese, and a hit of fresh herbs for a sandwich bursting with flavor and comfort.

Crunchy zucchini fries get cooked with barely any oil in the air fryer, giving you a fun, lighter swap for regular fries.

Chickpeas, cucumbers, and tomatoes tossed with fresh lemon and herbs for a cheerful, light meal.

Sweet potatoes get tossed in honey, lemon, and butter, then baked until golden and soft. This sweet side vanishes fast.

Sweet potatoes piled with crunchy bacon, melty cheese, and eggs—an awesome way to jump-start your day.

Frozen melon, mint, and tangy lime get blended with a little salt for a punchy, sweet-but-savory drink. Extra cool, super zippy, and really refreshing.

Mango, strawberries, and orange juice come together fast for a bold, energizing smoothie bursting with color and flavor.

Chilled, smooth strawberries, a splash of vanilla, plus creamy yogurt and ginger. It’s sweet from real fruit and whips up in a flash.

This bright coconut lime smoothie has yogurt, banana, and spinach—it's a cool and sweet break you’ll crave.

Crunchy, cinnamon-sprinkled banana chips you can whip up in just minutes for a quick, light bite when you're feeling snacky.

Spaghetti meets spinach and sun-dried tomatoes with a creamy garlic parmesan kick. Super simple for any night when you just want something cozy.

Tangy cranberry orange drink that’s bursting with energy and bright flavor—just what you need for a quick hit of vitamins any day.