Pin
Start your day right with these stuffed sweet potatoes. Creamy roasted potatoes are filled with your go-to breakfast toppings in every mouthful. Think gooey cheddar, crispy bacon, and an egg baked right in the middle. My family digs into these every weekend. They’re always a hit with house guests.
I first whipped these up for a hectic holiday. Needed something tasty that wouldn’t tie me to the stove. Everybody said it tasted just like digging into breakfast bowls but with way less cleanup.
Delicious Ingredients
- Minced scallion: Sprinkles in a pop of color and fresh bite at the end
- Salt: Pulls all the flavors together
- Black pepper: Adds a subtle little kick and makes it more interesting
- Eggs: Crack fresh eggs right in, letting those yolks set up in the middle
- Shredded white cheddar cheese: Melts in sharp flavor and a gooey bite; grate from a good block if you can
- Unsalted butter: Makes your mash creamy and lush
- Bacon: Fry ‘til snappy then crumble for smoky pieces in every bite
- Sweet potatoes: Get nice big ones with clear skins so there’s lots of room for filling and they look great
Easy How-To
- Toss on Garnish and Serve:
- Spoon over fresh scallions and dish up the hot sweet potatoes for a breakfast everyone’ll talk about.
- Oven Bake with Eggs:
- Break an egg into each well, shake a bit of salt and pepper on top, then slide back into the oven. Bake fifteen to twenty minutes till the whites are set but the yolks are still a little runny.
- Filling Time:
- Load the sweet skins with your cheesy bacon mash. Nudge down the filling then make a little dip in the center to hold an egg later.
- Make the Filling:
- Scoop in the bacon, butter, and cheese. Mash everything together until it’s nice and even.
- Slice and Scoop:
- Cut open each potato the long way. Scrape out most of the inside into a bowl but keep those shells whole for stuffing.
- Roast Sweet Potatoes:
- Pop them in a 350°F oven. Let them bake until super soft—about an hour or a bit more. Give them a few minutes to chill so you don’t burn yourself.
- Wash and Prep Potatoes:
- Rinse your potatoes and poke holes with a fork to let steam out while baking. Rub on a slick of oil and a pinch of salt so those skins get crisp.
Pin
Sometimes I sneak in chopped spinach with the mash for extra greens. One Thanksgiving, the kids got to crack their own eggs and we all had a blast snapping pics of the process.
Keep It Fresh
Roast and prep the potato and bacon part up to two days ahead. Then all you do is add eggs and bake when you’re hungry. Stick leftovers in a closed container in the fridge—they stay good for three days. Warm back up in the oven so the eggs stay soft.
Swap Ideas
Don’t have cheddar? Try mozzarella or Monterey Jack instead. Lighter side? Use turkey bacon. To go meatless, toss in some cooked mushrooms instead of bacon. For the topping, swap scallion for chopped parsley or chives.
How to Serve
Eats great on its own or paired with a bowl of fruit for balance. Feeding a crowd? Put out some sausage or sliced avocado. I like a little plain Greek yogurt on top for extra zip.
Pin
Background
Baked sweet potatoes are a classic in southern and soul food households. Here, classic American breakfast flavors get tucked inside, turning the old baked potato into the ultimate morning treat. Great for brunch, laid-back Sundays, or holidays with family.
FAQs About the Recipe
- → What's the best way to pick sweet potatoes for this?
Grab the ones that feel heavy, are firm, and look smooth without any weird marks. Try to get similar sizes so they bake the same speed.
- → Can I swap in a different cheese?
Absolutely—try mozzarella, pepper jack, or gouda if you want to mix up the taste and texture.
- → What's a trick for keeping the yolks a little runny?
Bake them until the white looks done but the yolk still gives a little jiggle—usually takes about 15 minutes. Keep your eyes on them towards the end.
- → Is there a way to make these ahead?
Sure thing—get the sweet potato mix and bacon ready ahead. Just add eggs and bake right before you’re going to eat so it stays fresh.
- → Got ideas for more toppings?
For even more flavor, try tossing on sliced avocado, hot sauce, fresh herbs, or another layer of cheese. Go wild with your favorites!