Vegetarian Dishes with Worldwide Influence

Oven-crisped carrots with garlic and Parmesan, topped with chopped parsley and a hint of smoky paprika.

Zucchini halves are packed with ricotta, mushrooms, and spinach, then baked up bubbly with Parmesan and chopped herbs.

Soft slices of zucchini nestle under cheese and herbs, finished with a golden, crispy top for real comfort in every bite.

Fat portobellos loaded with creamy ricotta, gooey cheese, and spinach give you a filling and mouthwatering dinner.

Sweet potatoes loaded up with mushrooms, wilted spinach, feta, and rosemary for a cozy and satisfying vegetarian main.

Dig into a vibrant mix of sausage, bell peppers, corn, and zucchini. It’s speedy, super simple, and ideal for any night you’re in a rush.

Bell peppers get packed with chicken, rice, tender spinach, and loads of melty cheese for this bright Mediterranean dish.

A luscious, good-for-you combo—chilled pudding with peanut butter, bananas, and chia. High in fiber and naturally sweet, you can dig in guilt-free.

Oven-browned eggplant coins coated in Parmesan and crunchy crumbs, with herbs and plenty of flavor.

Enjoy sweet summer vibes with this lively mix of peaches, watermelon, cool mint, and a kick of lime.

Chilled matcha gets a pop from tart lime, crisp apple, cool mint, and a splash of maple syrup over ice.

Juicy carrot, cool cucumber, and a handful of parsley get tossed in a super lemony dressing for a light side you can whip up in minutes.