Vegetarian Dishes with Worldwide Influence

Soft slices of zucchini nestle under cheese and herbs, finished with a golden, crispy top for real comfort in every bite.

Fat portobellos loaded with creamy ricotta, gooey cheese, and spinach give you a filling and mouthwatering dinner.

Sweet potatoes loaded up with mushrooms, wilted spinach, feta, and rosemary for a cozy and satisfying vegetarian main.

Dig into a vibrant mix of sausage, bell peppers, corn, and zucchini. It’s speedy, super simple, and ideal for any night you’re in a rush.

Bell peppers get packed with chicken, rice, tender spinach, and loads of melty cheese for this bright Mediterranean dish.

A luscious, good-for-you combo—chilled pudding with peanut butter, bananas, and chia. High in fiber and naturally sweet, you can dig in guilt-free.

Oven-browned eggplant coins coated in Parmesan and crunchy crumbs, with herbs and plenty of flavor.

Enjoy sweet summer vibes with this lively mix of peaches, watermelon, cool mint, and a kick of lime.

Chilled matcha gets a pop from tart lime, crisp apple, cool mint, and a splash of maple syrup over ice.

Juicy carrot, cool cucumber, and a handful of parsley get tossed in a super lemony dressing for a light side you can whip up in minutes.

Toasted bread stuffed with soft avocado, gooey cheese, and a hit of fresh herbs for a sandwich bursting with flavor and comfort.

Crunchy zucchini fries get cooked with barely any oil in the air fryer, giving you a fun, lighter swap for regular fries.