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This icy watermelon lime drink packs all the sunny flavors you want on a warm day. Cool, zingy, and just lightly sweet thanks to a splash of honey. Beats anything out of a bottle. My friends couldn't get enough after our afternoon cookout—everyone was back for another helping right away.
The first time I whipped up this frozen watermelon blend, I couldn't believe how smooth it turned out. Now I’m asked for it every time the weather gets hot, and I always say yes since it’s super nourishing.
Refreshing Ingredients
- Cold water: Helps everything blend and keeps it pourable. Swap in bubbly water for a fizzy twist if you feel like it
- Fresh lime juice: Perks up the drink and lifts out the flavors. Any fresh lime works great, but squeeze it yourself for the real deal
- Honey: Sweetens naturally and adds a light floral taste—grab some local honey if you can
- Frozen watermelon cubes: These make your drink super slushy. Go for ripe, seedless, and bright red melon for the tastiest result
- Freeze your watermelon chunks the night before with the best, sweetest melon you can pick—they blend up chill and perfect
Step-by-Step Directions
- Serve It Up:
- Fill up your glasses while it’s still icy, and pop a wedge of lime or a slice of melon on the edge for extra flair
- Give it a Taste:
- Try a sip, and if you think it could use more honey or more lime, just blend in a bit more
- Blend Everything:
- After a few short pulses to chop up the melon, turn up the blender and let it run for about a minute until it’s creamy and icy. Make sure you scrape down anything stuck on the sides
- Dump in the Blender:
- Drop your frozen watermelon, honey, fresh lime juice, and cold water into the blender. Use sparkling water now if you want some fizz
- Freeze Your Fruit:
- Slice ripe seedless watermelon, cut into cubes, and let them freeze on a tray in one layer so they freeze solid. This helps make your slush thick and frosty
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I always reach for watermelon when summer’s in full swing. That pop of lime makes the sweetness even better. My little one always snatches the lime garnish before even drinking his whole glass.
How to Store
It’s best when enjoyed right away while it’s super cold, but if you have leftovers, pour them into popsicle molds and freeze for a treat later. If you store it in the fridge, just toss in a few more frozen watermelon cubes and blend to freshen it up.
Swap-outs for Ingredients
No honey on hand? Agave or maple syrup work just as well. Switch out lime juice for a handful of mint leaves for a minty version. Or try a few frozen strawberries to give it more of a berry vibe.
Ways to Serve
Go for tall glasses and add a sprig of mint or an extra lime wheel. Pour in some sparkling water for a fun party pitcher right before you serve. These are awesome after you’ve been running around outside too.
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Cultural Inspiration
Lots of warm-weather places love making drinks and treats with watermelon. These kinds of homemade slushies come from agua fresca styles you’ll find across markets in Mexico and the Caribbean, where chilly fruit drinks help everyone stay cool.
FAQs About the Recipe
- → What's the trick for getting that just-right slush texture?
Start by tossing in frozen watermelon pieces. Give them a quick pulse first to break things up, then blend longer until it’s icy but still easy to sip.
- → Could I swap in sparkling water for plain?
Absolutely, go for sparkling if you’d like some extra bubbly action. Pour it in after blending to keep all that fizz.
- → Got any garnish suggestions?
Sure, pop on a slice of lime, add some mint sprigs, or toss in a couple of mini melon chunks for a fun touch and fresh look.
- → Should I make and drink this right away, or can it sit?
It’s best fresh. For that chill texture, whip it up just before pouring. If you wait, it can get watery fast.
- → I want to skip the sweetener—is that okay?
Definitely! If your melon is already sweet, feel free to leave out the honey, or just swap in something else you like.