Vegetarian Dishes with Worldwide Influence

Fast grain dish with oven-roasted sweet spud and chickpeas covered in tangy lemon sauce.

Fruity energy balls with simple ingredients and sweet flavor.

Pasta e Ceci with smooth chickpeas and tasty hints, a speedy Italian treat.

Oven-baked brussels sprouts topped with tangy feta and sweet balsamic drizzle. A crunchy-smooth treat.

A smooth plant-based pasta bursting with tomato goodness, pungent garlic, and garden-fresh herbs.

A zesty beet mix with crumbly feta, cool cucumbers, and fresh dill in a zingy dressing.

Creamy cauliflower blend, velvety and decadent for an upscale dinner touch.

Soft cauliflower swimming in spicy cream sauce on a bed of rice.

Protein-packed quinoa bowl with garbanzo beans, cheese crumbles, bell peppers and citrus dressing. A tasty, quick meal for busy days.

Tasty sweet potatoes drizzled with honey, mixed with apples and crunchy pecans for your festive table.

Zesty Japanese-style dressing with carrots and ginger, ready fast for your greens.

Tasty tofu swimming in zesty sauce with powerful flavors. Done in 20 minutes!