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When summer hits hard and the sun won’t quit, I mix up a batch of Strawberry Coconut Water Lemonade to cool down my crew. This one’s loaded with juicy strawberries and bright lemons, all blended with coconut water that’s a little sweet on its own. Your first glass won’t be your last—I always get asked for seconds. It’s the happiest way to enjoy a hot sunny day.
On warm afternoons when I’m tired of plain lemonade, this is my fix. Took a jug to the park last summer and the adults beat the kids to it. It never sticks around for long at my place.
Vibrant Ingredients
- Strawberries (fresh): turn up the sweetness and give that lovely pink shade Look for ripe, fragrant berries
- Lemon juice: ups the tang and wakes everything up Choose lemons that are juicy and hefty
- Coconut water: brings mild, smooth sweetness and keeps you hydrated Best to pick a no-sugar-added type
- White sugar: softens the sour and blends perfectly for syrup Try organic or fair trade if possible
- Cold water: used for your syrup and also thins out the drink for just the right taste Use filtered for better flavor
- Sparkling water as you wish: makes each glass fizzy and fun Chill first for best bubbles
- Don’t skip top-tier fruit—it really makes every sip sparkle
Easy Step-by-Step
- Serve:
- Pour over tons of ice Once it’s in the glass, splash some chilled sparkling water on top if you’re into bubbles Want a fancy touch? Pop in some sliced fruit
- Chill:
- Tuck your lemonade in the fridge so it’s nice and cold Letting it hang out makes the flavors even better
- Mix and Adjust:
- Dump the blended strawberry-lemon into a big pitcher Mix in your coconut water that you’ve kept cold Slowly pour in the simple syrup Stop and taste—your berries may be sweet already I start with a little syrup then add as needed
- Blend Strawberries and Lemon:
- Toss hulled and halved strawberries and squeezed lemon juice into the blender Keep going until it’s silky and smooth, scraping the sides so nothing’s left behind
- Make the Simple Syrup:
- Put water and sugar in a jar or bowl Zap in the microwave for around 90 seconds You just need the sugar to melt Stir it until it’s clear, then toss in the fridge Decent to make ahead for a few days
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Something about coconut water mixed into all that fruit just feels like a vacation. Takes me right back to sipping coconuts by the beach at sunset with my favorites. Later, my kid and I freeze leftovers for after-swim popsicles—they’re the best.
Chill and Keep Fresh
Stick any unused lemonade in the fridge with the lid on for three days max Give it a shake or stir when you grab more If you want to freeze it, just dump some in a popsicle mold The juice might settle in the cold, so give it a good mix before drinking again
Mix It Up
No good strawberries? Go for any mix of berries or try juicy peaches! Swap coconut water for chilled normal water if you don’t have it, but you’ll lose some of the special flavor. Out of sugar? Honey or agave syrup also work, just taste and tweak as you pour
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How To Serve It Up
Fill glasses with ice and add lemon wheels and berry slices Drop in a mint sprig if you want more color or smell For grownups, splash a little vodka or bubbly for a party twist Any leftovers make super good pink popsicles kids can’t wait to grab
Fruit Lemonade Worldwide
People everywhere make something like this—sometimes it’s lemon and berries with fizzy water in Europe and Asia Other places use coconut water to stay cool in the heat This version brings a bunch of those ideas into one bright, fresh sip
FAQs About the Recipe
- → Is it okay to use frozen strawberries?
Totally, just let them thaw a bit first so they blend up smoother.
- → How can I make it sweeter or less sweet?
Start by blending your fruit, then pour in a little simple syrup at a time, tasting until it’s spot-on for you.
- → Why use coconut water?
You’ll get an easy boost of hydration and mellow tropical vibes, but your strawberry and lemon flavors still shine through.
- → Can I make this ahead of time?
For sure! Put everything together except the sparkling water, pop it in the fridge, and add bubbles and ice right before serving.
- → Got tricks for getting more juice out of lemons?
Zap them in the microwave for half a minute and give them a roll on the counter before squeezing. You’ll get way more juice that way.
- → How do I turn this into a grownup drink?
Just pour a bit of vodka or bubbly into your glass and you’re good to go.