Strawberry Coconut Lemonade (Printable Version)
Chill out with a sweet-tart splash of coconut water, lemon, and strawberries—it’s your go-to drink when the sun’s out.
# What You'll Need:
→ Main
01 -
480 ml coconut water
02 -
450 g strawberries, stems removed and split
03 -
180 ml fresh lemon juice (around 4 lemons)
04 -
100 g white sugar
05 -
120 ml water
→ Optional
06 -
Bubbly water for topping off (if you like)
# Step-by-Step Guide:
01 -
Pop your lemonade in the fridge until it's good and cold. Pour into glasses packed with ice, and for a little sparkle, add some bubbly water right before serving if you want.
02 -
Tip your strawberry-lemon blend into a big pitcher. Stir in that coconut water, then sweeten with the cooled syrup (start with about 60 ml and add more if you want it sweeter).
03 -
Drop the strawberries and your fresh-squeezed lemon juice into the blender. Whiz on high until you can't see any chunks.
04 -
Toss sugar and water into a microwave-safe jar or glass bowl. Microwave for a minute and a half, mix until the sugar's vanished, then chill it in the fridge.
# Additional Notes:
01 -
For extra juice, pop your lemons in the microwave for 20 or 30 seconds, then roll them hard before squeezing.
02 -
Stir some vodka or bubbles in for adults, or freeze extra mix in molds for cool popsicles.