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You know those drinks that vanish as soon as you set them out? This Pineapple Banana Agua Fresca is that kinda treat. Super creamy and seriously tropical. Just get your blender out, grab a couple simple things, and in no time you’ll be sipping on a sweet, cool drink you’ll want all summer long.
When I make this for get-togethers it always vanishes first. Even my nieces call it their sunshine juice and grown-ups go for seconds just as fast.
Luscious Ingredients
- Sugar: optional Start with a taste and add if you want things extra sweet It’s all about what you like and how sweet your fruit is
- Water: Chills the blend so it pours smooth Use cold filtered water if you want it to taste pure and bright
- Sweetened condensed milk: Makes everything sweet and adds a hint of richness Pick one that’s only milk and sugar no extra stuff
- Evaporated milk: Makes the drink silky You can use regular or low fat but don’t use sweetened
- Banana: brown and spotty Means lots of sweetness and a creamy finish Grab a banana that’s really spotted
- Fresh pineapple: Chopped up and golden sweet This is what makes everything taste so fun Go for a really ripe one for max flavor
Step-by-Step Directions
- Pour over ice:
- Grab some glasses and fill them with lots of ice Pour the drink right from the blender If it’s been sitting a while, give it a stir before serving
- Tweak the sweet:
- Give your blend a quick taste If you’d like it sweeter, toss in some sugar or a bit more condensed milk Blend again really fast to mix it in
- Mix in the water:
- Add in the water and blend again for about twenty seconds The mix should look bubbly and pretty light
- Blend up the fruit:
- Throw in pineapple banana evaporated milk and condensed milk in your blender Use soft bananas and pineapple for big flavor Puree until it’s smooth as possible
- Blend until smooth:
- Let the blender run for a minute so the fruit gets super smooth Stop and push anything down from the sides if it needs it
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I love tossing in those bananas that are well past their prime They melt in and add such a nice mellow flavor My family never has leftovers and always comes back for more especially when they’ve been playing outside in the sun
How To Store
Pop your pitcher of pineapple banana agua fresca in the fridge with the lid on It keeps fresh and smooth for about three days Sometimes it settles just stir it up good or toss it back in the blender quick before serving
Switch-Ups
If you’re out of fresh banana don’t worry Use frozen banana pieces but let them sit a bit to soften If you want a dairy free drink try coconut milk in place of evaporated milk and coconut condensed instead of the sweetened kind
How To Serve
I love making this for backyard BBQs or when friends come for brunch Serve it in glasses that’ve been chilled top with a pineapple wedge or a bit of mint It’s a great treat whether you want a midday pick me up or something for a crowd
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Origin Story
Agua fresca just means fresh water in Spanish and it’s a classic Mexican sip made by blending fruits with cold water and maybe a touch of sweetener This twist is extra creamy thanks to the milks and you’re not likely to find it in every taco shop
FAQs About the Recipe
- → How do I adjust the sweetness?
Once you blend everything, take a sip and see if you want it sweeter. Add more sugar or a bit of extra sweetened condensed milk, then blend again.
- → What type of banana works best?
Pick a really ripe, brown-spotted banana for the best sweet taste. If your banana’s too yellow, toss in more sweetener to bump up the flavor.
- → Can I make this drink ahead of time?
You bet—keep it chilled in the fridge for up to three days. If it separates, just give it a good shake or stir before serving.
- → Is water necessary in this drink?
Adding water makes the whole thing lighter and smoother, helping balance out those creamy milks and fruity flavors.
- → How do I serve Pineapple Banana Agua Fresca?
Pour it over a tall glass stuffed with ice cubes. It’s perfect for sunny days or when you’ve got friends over.
- → Can I use dairy alternatives?
If you don’t do dairy, swap in your fave non-dairy milks. The regular milks are for that rich, creamy vibe, so pick creamy subs if you can.