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Whip up a Frozen Pineapple Lemonade in a flash whenever you want a chilly splash of bold fruity flavor. Each gulp zings with tartness and icy pineapple vibes, perfect after mowing the lawn or while you hang out on the back porch.
When June turned crazy hot one year, I whipped this up and now it’s my summer party favorite for pool hangs or lazy desserts.
Delicious Ingredients
- Prepared lemonade: gives you tartness and that bright lemon burst, just pick one with real juice or squeeze fresh lemons if you want more zing
- Frozen pineapple: brings sweet tropical vibes, go for no-added-sugar chunks to keep it pure
- Ice: instantly chills everything, making it slushy and smooth toss in clear filtered cubes for cleaner taste
Simple Steps to Make It
- Pour and Enjoy:
- Once blended creamy, pour into four chilled glasses and top with a pineapple ring or cherry if you want Toss in some reusable straws too
- Blend Until Smooth:
- Blast your blender on high till everything’s creamy and there are zero big chunks Scrape down the blender sides if any bits stick, could need up to two minutes
- Blend the Ingredients:
- First, layer ice, then pineapple chunks, then lemonade in your blender jar Spread that pineapple out for even flavor in every sip
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Pineapple totally steals the show here it’s not just tasty but brings that sunny color and juicy vibe My kids get a kick out of the bright yellow slush and laugh at how cold their mouths get sipping it outside
Keeping Your Frozen Lemonade Fresh
Leftovers? Pop the mix back in a freezer-safe box and let it freeze overnight Next day, dig out homemade slushies with a spoon If it’s a block, just let it thaw on the counter ten minutes, then poke it apart with a fork
Switching Up Ingredients
No frozen pineapple at all? Try mango or toss in any frozen tropical mix for something new Bottle lemonade will do the trick but for ultra-freshness whisk up lemon juice, water, and a spoonful of sugar
Serving Ideas
Go all in on vacation vibes: stick in a paper umbrella, fresh mint, or slice of orange Makes it feel fancy Try it with seafood tacos from the grill or a basic salad for a full-on summer lunch
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A Tiny Slice of Pineapple Trivia
Pineapple’s been the sign of welcome and good cheer in the Americas for ages Explorers took it to Europe way back when, and now it’s worldwide as a fun taste of sunshine This drink always brings a bit of that friendly feeling to your backyard
FAQs About the Recipe
- → Can I use fresh pineapple instead of frozen?
You can! Just pop in extra ice cubes so it gets thick and frosty since frozen chunks do the trick best.
- → What can I use to sweeten the drink if it's too tart?
Add some honey, a drizzle of agave, or plain simple syrup to stir in more sweetness if that's your thing.
- → Is a blender necessary for the process?
You're gonna want a blender. It's the easiest way to get everything nice and smooth and slushy.
- → Can I make this beverage ahead of time?
If you want to prep early, blend and freeze it, then blend again so it's back to being slushy when you serve it up.
- → Any suggested garnishes for serving?
Pile on a pineapple wedge, try a cherry, or snap in a fun umbrella—whatever makes you smile.
- → Is this drink suitable for kids?
Totally! Just fruit and lemonade, so it's an awesome, safe option for the little ones too.