Lively Raspberry Lime Fizz

Category: Breads and Pastries Without Borders

Whip up a punchy, booze-free Raspberry Lime Fizz that tastes like sunshine in a glass. It’s a cinch: Shake up juicy raspberries with honey and fresh lime juice over ice, strain, then pour into a tall glass. Top off with sparkling water to amp up that fizz. Drop in a lime wedge or some berries for a fun touch. You can swap in other juices or dial the sweetness up or down—it’s all flexible. Crazy easy, super chill, and perfect for parties or just kicking back.

Monica
By Monica Monica
Updated on Wed, 21 May 2025 14:37:48 GMT
Two tall glasses filled with red fizzy drink and striped straws. Pin
Two tall glasses filled with red fizzy drink and striped straws. | flavorsfuse.com

Bring together zingy lime and plump raspberries in this bubbly drink that’s pure refreshment. Whenever the weather heats up or you want a special drink for a get-together, this one’s a winner because there’s no booze at all. I whipped this up after finding some tart raspberries on a really warm day, and now, in my house, everyone drains their glasses every single time.

I remember my neighbor begging me to show her how I made this, glass still in hand. Now, I always make a bigger batch since nobody can stop at just one.

Vibrant Ingredients

  • Ice cubes: These chill the drink down and blend all the flavors nicely
  • Honey or simple syrup: Want a delicate floral twist? Go for local honey. For subtle sweetness, grab simple syrup instead
  • Fresh raspberries: They bring that bold color and summery punch. Make sure they’re plump and bright with zero mushy bits
  • Sparkling water: Pours in the fizzy magic. Use it straight from the fridge for top bubbles
  • Juice from two limes: Squeezing in that tartness. If you roll the limes first, you’ll squeeze out even more juice

Each part is important—from sweetener to raspberries—to make a mocktail that hits all the right notes. You’ll taste it with every sip.

Easy How-To Guide

Taste and Adjust:
Give your drink a try. Want it tangier or sweeter? Balance the lime and honey until it’s just right for you. Toss in another cube of ice if you like it cold
Top with Sparkling Water:
Pour the sparkling water over slowly so the bubbles stay fresh. A quick gentle stir pulls everything together without flattening the fizz
Strain into a Glass:
Grab your strainer and fill a tall glass with the mocktail base. Drop in some muddled berries for a fruitier vibe if you’d like
Mix with Lime and Sweetener:
Squeeze your limes and add honey or syrup plus ice to the shaker on top of the fruit. Put the lid on tight and shake it like crazy for twenty seconds to get everything cold and mixed
Muddle the Raspberries:
First off, toss the raspberries in your shaker. Mash them up real good with a muddler so they turn juicy and soft for a fresh drink base
Two glasses filled with a bright red bubbly drink and fresh raspberries. Pin
Two glasses filled with a bright red bubbly drink and fresh raspberries. | flavorsfuse.com

The best part’s always piling in the brightest berries from the market. Sometimes my kids join in, mashing berries and ending up with pink-stained hands and laughs when they spot the bubbles.

Keeping It Fresh

Want to get a head start? Mix up the raspberry and lime stuff first and pop it in the fridge. Add the bubbly water only when you pour, otherwise you’ll miss out on that fizz. Leftover mix can hang out cold for about a day, but fresh is best. Seal it in a jar so it stays bright and tasty.

Swaps and Alternatives

If you’re out of honey, agave or maple syrup will do for sweetness. No sparkling water? Club soda gives you similar bubbles. Only have frozen raspberries? Let them thaw and use ’em—the flavor pops just the same.

Fun Ways to Serve

Pop a few whole berries and a slice of lime on top for extra flair. Throw a little garnish setup together—mint leaves or even a splash of cranberry juice deepens the color. Pour over ice for hot days or match it with easy snacks for a relaxed brunch.

Red fizzy drinks in tall glasses with straws and fresh raspberries on top. Pin
Red fizzy drinks in tall glasses with straws and fresh raspberries on top. | flavorsfuse.com

Background and Traditions

Drinks like this Raspberry Lime Fizz are part of the trend for cool, thoughtful alcohol-free options. The sweet and tart fizz goes way back to old-school summer punches and homemade sodas. At my table, it’s a staple for family parties and summer nights outdoors.

FAQs About the Recipe

→ What's the trick to making it sweeter?

Just squeeze in a bit more honey or go for simple syrup if you're after extra sweetness. Agave works great too if you like a different vibe.

→ Could I swap in frozen berries?

Totally! Let them thaw out first so they mash up nice and juicy and give you that berry pop.

→ Is there something else I can use instead of sparkling water?

Club soda's a solid pick. You'll still get that bubbly, fresh feel without changing the flavor much.

→ How can I make the color or flavor brighter?

Pour in a splash of pomegranate or cranberry juice and you’ll get a deeper color and nice tart kick.

→ What are some fun garnishes people use?

Toss in some fresh raspberries or a slice of lime to make it look and taste extra fun.

→ Is this okay for both kids and grown-ups?

For sure! No alcohol here, so everyone can grab a glass and enjoy at any get-together.

Raspberry Lime Fizz

Raspberries, bubbly water, and a squeeze of lime join up in this sweet, ice-cold sip that's totally thirst-quenching.

Prep Time
5 min
Cooking Time
~
Total Time
5 min
By Monica: Monica

Category: Fusion Baking

Skill Level: Beginner-Friendly

Cuisine Style: Trendy Virgin Drink

Yield: 2 Servings (2 tall glasses)

Dietary Preferences: Vegetarian, Gluten-Free, Lactose-Free

What You'll Need

→ Main

01 Ice cubes, as much as you want
02 240 milliliters bubbly water
03 30 milliliters honey or a splash of simple syrup
04 Juice from two limes
05 150 grams ripe raspberries

Step-by-Step Guide

Step 01

Give everything a soft stir to mix well, then hand it out right away over a bit more ice if you like.

Step 02

Splash as much sparkling water on top of the drink as you want your fizz to be.

Step 03

Use your strainer to catch any raspberry bits or seeds while you pour into a big glass.

Step 04

Drop in lime juice, your honey or syrup, then a bunch of ice cubes before you shake it up really well with the raspberries.

Step 05

Crush those raspberries with your muddler in the shaker so they break down and let out their lovely juice.

Additional Notes

  1. Try tossing a few whole raspberries or a lime slice on top to make it look fancy.
  2. You could swap the honey for agave if that's more your thing.
  3. Feel free to use club soda instead of sparkling water if that's all you've got handy.
  4. Pour in just a taste of cranberry or pomegranate juice if you want a cool twist.

Essential Tools

  • Shaker
  • Muddler
  • Strainer
  • Measuring cup
  • Tall glass
  • Spoon

Nutritional Facts (Per Serving)

This info is for reference purposes only and isn't a substitute for medical advice.
  • Calories: 109
  • Fats: 0.6 g
  • Carbohydrates: 27.5 g
  • Proteins: 1.1 g