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Delightful Snickerdoodle Dessert

Category: Breads and Pastries Without Borders

Need a sweet fix? These bars pack all that signature cinnamon-sugar yumminess in one simple, mouthwatering treat!
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Monica
By Monica Monica
Updated on Wed, 23 Apr 2025 23:14:10 GMT
A stack of brownies with a caramel topping. Pin
A stack of brownies with a caramel topping. | flavorsfuse.com

Picture this: a sweet treat that brings all the cozy vibes of a classic snickerdoodle – without any hassle. These Soft Snickerdoodle Cookie Bars will quickly become your favorite go-to dessert. They're tender, rich, and topped with that amazing cinnamon-sugar layer that'll make your home smell absolutely wonderful.

When I first whipped these bars up, they vanished before I could even announce they were ready. Just one taste, and suddenly my kitchen was packed with eager faces, all hoping for seconds.

Standout Ingredients: The Taste Heroes

  • Butter: The luxurious base that makes everything better
  • Sugar: The sweet element that creates perfect texture
  • Eggs: The unsung glue that holds our treats together
  • Vanilla: That subtle background note that lifts all flavors
  • Cinnamon: The key spice that transforms ordinary into unforgettable
A stack of brownies with a caramel topping. Pin
A stack of brownies with a caramel topping. | flavorsfuse.com

Perfecting Your Bars: Step-by-Step Guide

Step 1:
Beat your butter and sugar until fluffy and light. This isn't just mixing—it's building the foundation for greatness.
Step 2:
Drop in eggs separately. Gentle now, we're creating the perfect structure here.
Step 3:
Mix in flour, baking powder, cream of tartar. Go easy—we want them tender, not tough.
Step 4:
The cinnamon sugar layer is crucial. Dust it evenly for maximum flavor impact.
Step 5:
Look for those beautiful golden edges with a soft middle. That's your ticket to cookie bar heaven.

My nana always told me the tastiest desserts share something special. These cookie bars? They're a beautiful blend of simple ingredients creating pure happiness.

A stack of brownies. Pin
A stack of brownies. | flavorsfuse.com

Smart Storage Solutions

They'll stay fresh at room temp for 5 days. Want to save them longer? Freeze for up to 3 months. Fun fact: Many folks think they taste even better on day two.

Baking isn't just about getting food on the table – it's about crafting memories, sharing traditions, and showing care through tasty treats. These Snickerdoodle Cookie Bars aren't just dessert. They're comfort wrapped in cinnamon sugar.

FAQs About the Recipe

→ Can I make these gluten-free?
Swap out regular flour for your favorite gluten-free baking mix.
→ How long do these bars stay fresh?
Keep them in a sealed container at room temp and they'll last 4-5 days.
→ Can I add mix-ins?
Tossing in some chocolate bits or crushed nuts works great with the basic mix.
→ What if I don't have vanilla extract?
You can use vanilla bean paste instead or just skip it if you don't have any.
→ Can I freeze these bars?
Absolutely! Cover them well and freeze up to 3 months. Let them thaw naturally before eating.

Sweet Cinnamon Bars

Amazingly tender cookie squares topped with a crunchy cinnamon-sugar coating. The classic snickerdoodle taste in a convenient, no-fuss bar format!

Prep Time
10 min
Cooking Time
25 min
Total Time
35 min
By Monica: Monica

Category: Fusion Baking

Skill Level: Beginner-Friendly

Cuisine Style: American

Yield: 16 Servings (12-16 squares)

Dietary Preferences: Vegetarian

What You'll Need

→ Powdery Mix

01 1 1/2 cups regular flour
02 1 tsp baking powder
03 1/2 tsp salt

→ Moist Mix

04 1/2 cup soft butter, unsalted
05 1 cup white sugar
06 1 large egg
07 1 tsp vanilla flavor

→ Sweet Spice Coating

08 2 tsp cinnamon powder
09 2 tbsp white sugar

Step-by-Step Guide

Step 01

Get your oven hot at 350°F (180°C). Butter your baking dish (8×8-inch works great) or put down some parchment.

Step 02

Throw the flour, baking powder, and salt in a bowl. Put it aside for now.

Step 03

Take another bowl and beat the soft butter with sugar until it's puffy and pale.

Step 04

Drop in the egg and vanilla, then stir until everything's mixed up good.

Step 05

Slowly pour the dry stuff into the butter mix, stirring until you've got nice dough.

Step 06

Push the dough flat across your pan, making sure it's spread out all the way to the edges.

Step 07

Mix up the cinnamon and 2 tablespoons sugar in a little cup. Dust it all over your dough.

Step 08

Stick it in your hot oven for 25-30 minutes. It's done when the sides turn golden and a toothpick comes out clean from the middle.

Step 09

Wait until it's totally cool before you cut it into squares.

Additional Notes

  1. Keeps fresh for 4-5 days when stored in a sealed container
  2. Try adding a tiny bit of cream of tartar for that classic snickerdoodle taste
  3. Perfect for school fundraisers, Christmas parties, or coffee breaks

Essential Tools

  • Square baking dish (8x8)
  • Several bowls
  • Beater or mixer
  • Measuring tools
  • Baking paper (if you want)

Allergy Information

Review each ingredient for possible allergens and consult a healthcare professional if you're unsure.
  • Has wheat ingredients
  • Contains milk products
  • Made with eggs

Nutritional Facts (Per Serving)

This info is for reference purposes only and isn't a substitute for medical advice.
  • Calories: 200
  • Fats: 9 g
  • Carbohydrates: 28 g
  • Proteins: 2 g