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Toss a bottle of Sauvignon Blanc with frozen peaches and you've got the chillest summer drink. Those peaches don't just sweeten things up—they give you that dreamy, icy texture everyone wants when it's hot out.
I whipped these up the first time during a crazy hot backyard hangout—everyone finished their glasses before I'd even made it over with refills. Now my friends don't let a summer party go by without demanding a round, especially once peach season hits.
Tasty Ingredients
- Frozen peaches: Freeze fresh ones for top flavor, but the bagged frozen kind works too
- Sauvignon Blanc: Go for something zippy and not too sweet—keeps things balanced with those peaches
- Granulated sugar: You’ll cook this with water for a syrup that smoothly blends the flavors
- Water: This is just for making your simple syrup, nothing fancy
- Fresh peach slices: Pop a slice on top for a burst of aroma and a pretty touch
Easy How-To
- Pour and Serve:
- Quickly pour your slush into frosty glasses. It melts fast, so don’t wait. Drop in a peach slice for the finishing touch and hand them out right away.
- Add the Wine:
- While your blender’s whirring on medium, slowly pour in that chilly Sauv Blanc. Let it blend for about 30 seconds so everything gets smooth. You want a thick, even slush when you’re done.
- Blend Peaches and Syrup:
- Toss your frozen peach chunks and cooled syrup into a blender. Hit high until it’s all thick and totally smooth, no peach bits left.
- Make the Syrup:
- Cook sugar and water over medium, stirring 'til clear, not cloudy—this takes about 3 minutes. Let it cool completely at room temp (give it 15 minutes, trust me). If you rush, your slush melts too quick later.
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The best part? Seeing everyone’s face when they take a sip. You can tell the peach flavor pops without drowning out the wine. Even my husband, who was convinced it’d be candy-sweet, now asks for these whenever dinner moves outdoors and the heat’s on.
Top Wine Choice
What really makes this drink shine is your wine pick. Sauvignon Blanc is a winner because its zingy citrus side matches up with peaches perfectly. Look for bottles described as citrusy or tropical, not grassy. New Zealand types are awesome in this, but any dry or just-off-dry white wine will do. Skip dessert-style wines since you've already got syrup in mix.
Prep Ahead Tips
These are a lifesaver when you want to get drinks ready before your guests arrive. Whip up the blended mix, pop it in something freezer-safe, and stash it for up to 4 hours. The alcohol keeps things soft. To serve, just stir or give it a quick blend. Want to keep it even longer? Freeze just the peaches and syrup, then blend with cold wine when you need it.
Fun Twists
Love to mix things up? Toss in a handful of basil or mint with everything for a fresh twist—so good with both wine and peach. Want a little kick? Pour in a bit of elderflower liqueur or peach schnapps. Or try swapping out some of the peaches for frozen strawberries or raspberries when berries are in season. You can't mess this up, honestly.
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How to Serve It
These slushies are a hit with summery snacks like melon wrapped in prosciutto, goat cheese toast, or a simple shrimp plate. For dessert, serve mini portions in shot glasses with buttery cookies. If you’re throwing a big party, set up a little bar: let everyone top their drink with berries, citrus, or a sprig of their favorite herb.
FAQs About the Recipe
- → How do I make this drink a bit sweeter?
If you like things sweeter, just add more simple syrup or pick a white wine that’s a little on the sweet side, like Riesling.
- → Could I swap in fresh peaches if I don’t have frozen?
Definitely! Slice up some fresh peaches, freeze them until solid, and you’ll get that nice frosty texture with a flavor boost.
- → Which white wine should I choose?
Sauvignon blanc works really well thanks to its crisp vibes, but go ahead and try pinot grigio if you feel like mixing it up.
- → Is there a way to make it without alcohol?
No problem—switch out the wine for white grape juice or peach nectar. You still get all that sweet juicy taste, just no booze.
- → Can I stash this drink ahead of time?
Blend and serve right away for the slushiest texture. If you want, you can freeze what’s left and give it a quick blend again before you pour.