Peach Wine Slushies (Printable Version)
Kick back with a frosty white wine peach slush—just what you need on warm days.
# What You'll Need:
→ Main Ingredients
01 -
1 fresh peach, sliced into wedges for topping
02 -
1/2 cup water
03 -
1 bottle sauvignon blanc, chilled
04 -
1/2 cup white sugar
05 -
1 (16 oz) bag frozen or fresh peaches, then frozen
# Step-by-Step Guide:
01 -
Pour your blended mix into cups, add those peach slices on top, and enjoy right away.
02 -
Keep the blender running and slowly pour in the sauvignon blanc. Blend until everything’s totally mixed and smooth.
03 -
Put those frozen peaches and the cooled syrup in your blender. Hit blend until you don’t see any chunks.
04 -
In a little pot, put in water and sugar. Let it bubble gently, stir now and then until the sugar’s gone. Take it off the heat and let it cool down all the way.
# Additional Notes:
01 -
Want even more punch? Chop up some ripe peaches and freeze them in a bag. Frozen fruit can be a bit bland, so grab fresh local peaches if you can.