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Chill out with this bright, sweet drink that feels like pure summer fun. When you're sweating it out, a glass of fresh peach lemonade hits the spot every single time. The mix of juicy peaches, zingy citrus, and that little kick of mint is just right—you'll want to keep it in your fridge all season for backyard hangs, picnics, or relaxing weekends in the sun.
We couldn't stop making this last July—everyone wanted seconds. Now it's a must at every summertime cookout.
Irresistible Ingredients
- Ice cubes: Pop in a handful to keep it extra cold but not watered down
- Lemonade: Either squeeze your own or use the brand you like best—they both work
- Lemon and peach slices: Toss in for good looks and a punch of fruity flavor
- Fresh mint: Pick sprigs that look deep green with zero spots for tastiest results
- Ripe peaches: Pick ones that are kind of soft for max sweetness
Easy Step-by-Step Directions
- Serve Over Ice:
- Drop lots of ice into your glasses, or right in the pitcher, so every pour is chilled. Add a slice of peach and a mint sprig on top of each cup for a fresh look.
- Mix and Finish:
- Pour your blended peaches into a big pitcher with the rest of the lemonade. Stir it up well, then throw in the saved peach and lemon slices for bonus flavor and a summery vibe.
- Smooth or Chunky—You Decide:
- If you're into smoother drinks, push the peach mix through a strainer using a spoon. Want it thicker? Leave it just the way it is.
- Peach Blending Time:
- Wash those peaches since the skin stays on. Cut them up, take out the pits, and set a few pieces aside for topping later. Blend the rest with a bit of lemonade and your mint until there aren't any chunks left.
- Chill Your Lemonade:
- Make your own lemonade or grab a cold store-bought one and chill it before starting. That way, it's crisp and cool when it all comes together.
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Mint makes this drink pop! Every time I use fresh mint, my kids go wild for that fresh taste. Brings back memories of grabbing handfuls from my grandma’s backyard for cool summer drinks as a kid.
Keeping It Fresh
If you have any left, just cover and keep it cold in the fridge for up to three days. Be sure to give it a quick stir before pouring more because stuff settles at the bottom. I let everyone add ice to their own cups—that way, the pitcher stays strong and tasty, not watered down.
Swap-Out Options
No peaches? Use nectarines, especially if they're super ripe. Frozen peach works, too—just let 'em thaw and toss them in the blender. Missing fresh mint? No worries. Try a dash of mint syrup or a bit of peppermint extract instead.
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Serving Ideas
This one’s a hit at birthday parties or around the grill. Want to make it fancier for adults? Add some sparkling water, or mix in a splash of vodka or rum for an easy drink. It tastes awesome with chicken skewers, cold watermelon, or salty snacks like popcorn.
Quick Backstory
Peach lemonade’s a classic in American summers where fruit brings everyone together. Down South, fruity lemonade is a go-to for beating the heat. Mine is a fresh spin—extra mint, frosty glasses, and just a bit more fun thrown in.
FAQs About the Recipe
- → Could I just grab prepared lemonade at the store for this peach mint drink?
Definitely, bottled lemonade is handy when you're in a rush. If you want an extra burst of freshness, homemade is always a winner, but using store-bought is just fine for easy prep.
- → Should I bother peeling the peaches before tossing them in the blender?
Either way is fine—skins on brings bright color and a little texture, but peel them if you want everything silky smooth.
- → What's the trick to keeping it from getting watered down?
Drop the ice in only right before you pour it out, or put ice directly into the cups instead of in the jug. It'll stay flavorful, not watery.
- → Can I prep this peach mint lemonade in advance?
Yep, you can mix it all earlier and pop it in the fridge. Add peach slices, lemon, and mint leaves right when you pour so everything looks and tastes fresh.
- → Any other fun toppings to make it look special?
Sure thing—lemon rounds, more peach slices, a little bunch of mint, or even a few pretty edible flowers would make it pop.