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This peach bellini mocktail brings some fun and color to any get-together. I started making it when I needed a tasty, alcohol-free option for summer hangouts. Now it's my go-to drink, whether we're keeping it simple or going all out.
The first time I brought this to my sister's baby shower, folks just kept coming back for more. Now, it's pretty much a weekend staple every time we get juicy peaches in season.
Vibrant Ingredients
- Mint leaves: Throw a few on top if you want your drink to look and smell extra fresh
- Honey: A spoonful helps bring out the peach flavor. Local honey gives a hint of floral taste
- Lemon juice: Squeeze in a spoonful for some zing. Fresh works best, trust me
- Sparkling water: Two cups keep things fizzy, like the classic drink. Unflavored is best to keep it pure
- Fresh peaches: Pick a pair of ripe, fragrant peaches that feel a bit soft for top-notch flavor and sweetness
Easy How-To Steps
- Garnish and serve:
- Plop a mint leaf in each glass for a fancy look and a fresh whiff. Drink it right away so you catch all those bubbles.
- Assemble the mocktail:
- Pour your peach mix into glasses—just a third of the way up. Gently add cold sparkling water so you don’t lose the fizz and you’ll see those pretty layers.
- Mix the base:
- Stir the strained peach blend, lemon juice, and honey together in a small pitcher for about a minute, till you can't spot any honey on its own.
- Create the puree:
- Put the peach slices in a blender and blend till silky—about 30 seconds. Push the mix through a fine mesh strainer into a bowl so all the juice comes out but any stringy bits don’t.
- Prepare the peaches:
- Peel your peaches and get rid of the pits, then slice them up. The riper and better smelling your peaches are, the tastier your drink will turn out.
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This drink reminds me of hanging around my grandma's peach trees every summer. She would've appreciated how the pure peachy taste stands out and isn't buried in a bunch of sugar.
Make Ahead Guide
You can blend the peach base up to a whole day before and keep it sealed in the fridge. The rest and chill time actually makes it tastier. Just wait to add your sparkling water at the last moment to keep it nice and bubbly.
Fun Swaps by Season
If peaches aren’t looking great, go with other stone fruits. Nectarines work almost exactly the same, or try apricots for a bit more tang. Frozen peaches are a nice fix too—just thaw them all the way before blending. Want it extra pretty? Toss in a handful of raspberries for a splash of color and yummy flavor.
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Serving Ideas
Serve this classy drink with brunch picks like a slice of quiche, a bowl of fruit, or a warm croissant. In the afternoon, it’s awesome with little sandwiches and bakery treats. My favorite is to set it next to a cheese plate—grab some gentle, mild cheeses so the peach flavor shines. It's also great to cool off a spicy meal since the sweetness balances the heat.
FAQs About the Recipe
- → Is it fine to swap in frozen peaches for fresh ones?
Totally! Frozen peaches work just as well. Just let them defrost first so they blend smooth and taste sweet as they should.
- → What's the best way to tweak the sweetness?
Just add or skip a bit of honey depending on what you like. If you want it sweeter, dump in more honey. Need it sharper? Use less.
- → Any swaps for honey if I don't have it?
Try plain syrup or agave if honey's not your thing or you're going vegan. Both mix in nice and keep things sweet.
- → Which sparkling water should I pick?
Go for basic sparkling water if you like it simple. Or kick things up with peach or lemon-flavored for some extra zip.
- → Got tips for serving this drink up right?
Pour it into your fanciest glass—champagne style if you’ve got it. Chill everything first and toss in a sprig of mint for a cool look.