Pin
Turn your favorite party snack into fun-to-eat skewers that disappear fast from the snack table Crispy golden tots, melted cheese, smoky bacon, and a sprinkle of green onion make each bite tasty and colorful These are never left over at my gatherings
Every time I bring these out it’s so fun to see friends’ reactions with that first taste I keep making them because they’re easy and always get people excited They vanish so quick it’s almost a challenge to save yourself one
Tasty Ingredients
- Sour cream: super creamy and cool for the dip grab full fat if you want it extra rich
- Green onions: blast of fresh crunch aim for firm, bright stalks no wilting allowed here
- Beef bacon bits: smoky, meaty flavor always go for the best quality or real bacon so they’re not dry
- Cheddar cheese: get a block and grate yourself for gooey meltiness sharp cheese works best for a bolder taste
- Tater tots: frozen for crispy outsides just make sure they keep their shape while baking
Simple Steps
- Serve and Garnish:
- Put finished skewers onto a big platter Top them with extra green onion On the side, set out bowls of chilled sour cream for dipping
- Melt Cheese and Finish:
- Slide everything back in a hot oven for another five to seven minutes You want the cheese to bubble and brown lightly on the edges
- Layer with Toppings:
- Move your skewered tots onto a fresh baking tray Now sprinkle a generous layer of shredded cheese, follow with bacon bits, and top off with green onions Press down softly so toppings stick
- Cool and Skewer:
- Let baked tots cool just enough so you can touch them but they don’t fall apart Carefully slide four to six onto each stick—give them some space for the toppings to melt nicely
- Prepare and Bake the Tots:
- Crank the oven to four twenty five and lay frozen tots on lined baking sheets Bake twenty eight minutes, flip halfway so every side gets crispy They should be deeply golden before moving on
Pin
I can’t pass up a block of sharp cheddar for this It pulls into those long gooey strands that everyone loves My nephew helped with topping once and ended up giggling at all the stretchy cheese That was the hit of the night
Storage Tips
Pop leftovers in a tightly shut container in your fridge They’ll be fine for three days Warm them on a baking tray in a really hot oven to make them crisp again Don't go for the microwave since it makes them go soggy
Ingredient Swaps
Trade in beef bacon for turkey or plant-based options for a twist Spice it up with pepper jack instead of cheddar Or keep it lighter by dipping in Greek yogurt in place of sour cream
Pin
Serving Ideas
Pile your skewers onto a big platter Serve with little bowls of dips—think ranch, salsa, or barbecue Great pick for side to sliders or a pile of wings at parties
Inspiration and Origins
This snack borrows flavors from classic loaded potato skins—a bar food staple in the US Skewering them ups the sharing factor and makes them easy to take to picnics while keeping that old-school flavor vibe
FAQs About the Recipe
- → Can I use turkey bacon instead of beef bacon bits?
Go for turkey bacon or veggie bacon bits if that’s what you like or need—they both work fine.
- → What dipping sauces pair well with these skewers?
Sour cream’s always a winner, but ranch, spicy ketchup, or some chipotle mayo are all tasty with these too.
- → How do I keep tater tots crispy after baking?
Pop them on parchment, bake, and bite in while they’re still fresh from the oven if you want that crunch.
- → Can I make these ahead of time?
Prep your stuff early, but don’t stick 'em on skewers or bake them till it’s almost time to eat.
- → Is it necessary to flip the tater tots during baking?
If you flip the tots partway through, you’ll get the best crispy sides all around. Totally worth it.
- → What cheese works best for this snack?
Sharp cheddar is tasty and melts well. But if you want a twist, use Monterey Jack or even a mix.