Inviting Mango Matcha Iced Latte

When summer's blazing, this Iced Mango Matcha Latte is my go-to whenever I want something fresh and good for me. Creamy mango meets grassy matcha for a drink that's both a showstopper and a thirst quencher. Whether you're cutting up juicy farmer's market mango or grabbing frozen chunks, this comes together super fast and disappears even quicker at my place during steamy afternoons.

First time I made it was just to use up extra mango from breakfast Now my friends always want this when they hang out on sunny weekends instead of coffee

Delicious Ingredients

• Sea salt: Just a tiny sprinkle perks up the flavors, especially if your mango is really sweet
• Honey or maple syrup: Only add this if your mango needs a sweeter boost Local honey gives floral vibes, while maple is more mellow
• Ripe mango: Go for the softest yellow mango you can find—Ataulfo or Kent are super creamy If you’re using frozen, pick unsweetened bits for the purest taste
• Ice cubes: Solid ice gives you a pretty layered look and super cold drink If you want it smoothie-style, use crushed ice
• Almond milk: Pick a rich brand or swap for coconut or oat milk for even more creaminess Keep it cold to make your drink extra frosty
• Matcha powder: Pick ceremonial or solid culinary grade for the greenest color and best taste Your matcha should smell grassy and fresh never bitter

Easy How-To

Finish it Off:

Pour the green matcha mix gently on top for those cool layers If you’re feeling fancy, finish with a drizzle of sweetener and a tiny bit of sea salt When it’s time to drink, stir slowly with a straw to swirl all the colors

Stack the Layers:

Start by scooping thick mango puree into the bottom of your glass Drop in lots of ice Top up with almond milk, pouring slow so you keep the colors separate

Whip Up the Matcha:

Whisk your matcha powder with water in a bowl Do it quick with a matcha whisk or frother so you get lots of foam This keeps your drink smooth, not gritty

Puree the Mango:

Add the mango with half a cup of almond milk to your blender Hit blend until you get a smooth, super thick mix That'll make your latte base extra silky

Cut Up the Mango:

If you’re working with fresh fruit, peel off the skin, slice around the pit, and chop it into big bites Use a cup of thawed frozen mango if you want to skip prepping

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The best moment is swirling your straw and watching the colors dance together My niece calls it the fanciest drink she’s ever had and now we make it every time we hang out in the backyard

Keep it Fresh

If you’re into meal prep, blend the mango ahead and stash it in a jar in your fridge—it keeps for two days Assembly is best done on the spot so you get neat layers Always whisk matcha fresh so it stays bubbly If it separates while sitting, just shake or stir and it's good as new

Swap Options

Pick any milk you like—oat and coconut are especially creamy If you want extra protein, reach for pea or soy milk Agave is a solid swap if honey's not your thing Maple gives a cozy caramel note If mango’s out of season, use peaches for a milder twist

Fun Ways to Serve

Pour over a big pile of ice in a clear glass so the colors pop Top with mango chunks or toasted coconut if you want café vibes My friends always want it next to buttery shortbread or fruity scones It really brightens up a brunch table

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Where This Drink Comes From

Matcha's been used for ages in Japanese tea rituals, loved for its green, grassy flavor and gentle energy boost Mixing it with mango is a modern twist you’ll see in hip cafés that want to mellow out matcha’s strength with tropical sweetness That playful mash-up makes me smile every time

FAQs About the Recipe

→ How ripe should the mango be?

Grab a nice, fragrant mango that's fully ripe—those are sweet and super easy to blend. Frozen mango is a great swap if you can't find fresh ones.

→ Can I use a different milk?

Absolutely—oat, dairy, coconut, or almond milk all work just fine. Pick the one you like or that's in your fridge.

→ How do I prevent matcha lumps?

Stir the matcha up with just a splash of water first—try a whisk or milk frother. That'll help you dodge any clumps for a smooth sip.

→ Is sweetener necessary?

It's totally up to you. If your mango is already super sweet, you might skip the extra sugar. Tweak it till it tastes just right for you.

→ Can this drink be prepared ahead?

You’ll get the best taste if you put it together right before you drink it. Still, you can chill the mango and matcha separately for a little while if you want.