Mango Matcha Iced (Printable Version)
Chill out with almond milk, juicy mango, and matcha stacked into a sweet, super-refreshing iced treat.
# What You'll Need:
→ Fruit Base
01 -
1 cup mango chunks, either fresh (peeled, seeded, chopped) or frozen
→ Matcha Layer
02 -
2 teaspoons matcha powder (pick a good one for better taste)
03 -
2 or 3 tablespoons water
→ Liquid & Sweetener
04 -
1 cup almond milk, split in half (any milk works: oat, coconut, whatever you like)
05 -
Up to 1 tablespoon honey or maple syrup, your choice and only if you want it sweeter
→ Serve
06 -
A few ice cubes
07 -
Tiny pinch sea salt
# Step-by-Step Guide:
01 -
Toss a little sea salt on top, give everything a good stir so the flavors mix, and you're ready to sip.
02 -
Slowly add your matcha mix over the milk for that pretty swirl. Want it sweeter? Just drizzle honey or maple syrup on top now.
03 -
First, plop the mango blend into a tall glass. Next, fill the glass with ice cubes until halfway up. Then pour the rest of your almond milk in.
04 -
Throw matcha powder and a splash of water (2 or 3 tablespoons) in a bowl. Whisk until it’s totally smooth—no lumps. Frother helps here if you like it extra silky.
05 -
Blend mango chunks with half a cup of almond milk until you’ve got something creamy and smooth.
06 -
If using a whole mango, peel it, remove the seed and chop it, or you can just grab frozen pieces to get one cup.
# Additional Notes:
01 -
Sweetness changes if your mango is super ripe or not. Fresh, juicy mangoes and fancy matcha powder really make it pop, so grab the good stuff if you can.