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When you have mashed potato leftovers and want to turn them into something tasty, these cheesy potato puffs are perfect. Crispy on the outside and loaded with cheese, they disappear fast. Great for a quick bite during game night or a fun side dish at dinner, they bring loads of comfort.
The first time I took these to a family get-together, they vanished before I even set out the dips. Now everyone looks forward to them whenever mashed potatoes show up.
Ingredients
Step-by-Step Instructions
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I love sharp cheddar here. It melts perfectly and gives the puffs character. My niece once grabbed some right out of the oven and said they were magical. That memory always makes me smile when I make these.
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FAQs About the Recipe
- → How can I get the puffs really crispy?
Make sure to cover each bite evenly with breadcrumbs and spray a bit of oil before baking. Using panko crumbs and a fully hot oven gives extra crunch.
- → Is it possible to prepare these ahead of time?
For sure. Bake them ahead, then warm them up in the oven to bring back their crispiness. You can also freeze them for longer storage.
- → Which cheese tastes best in these?
Sharp cheddar melts nicely and adds strong flavor, while Parmesan brings a nutty note. You can try mozzarella or Gruyère for different flavors.
- → Can I toss in other ingredients?
Definitely. Add cooked bacon bits, sautéed veggies, or fresh herbs to boost flavor. Just watch so the mix doesn’t get too wet.
- → What dips go well with these puffs?
They’re great with ranch, sour cream, spicy mayo, or a simple yogurt chive dip to match their savory taste.
- → Do I need to use leftover mashed potatoes?
Leftover mash works great, but you can make them fresh too. Make sure the potatoes aren’t too soft so the balls hold their shape.