Cheesy Potato Bites (Printable Version)
Soft mashed potato balls loaded with cheese and crispy on the outside, perfect as a snack, appetizer, or side dish.
# What You'll Need:
→ Core Items
01 -
1 cup shredded cheddar cheese
02 -
2 green onions, diced
03 -
1 large egg
04 -
1/4 teaspoon black pepper
05 -
1/4 cup grated Parmesan cheese
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon garlic powder
08 -
2 cups mashed potatoes
09 -
1/4 cup all-purpose flour
→ For Crunch
10 -
1/2 cup panko or breadcrumbs
→ For Cooking
11 -
Extra oil or cooking spray
# Step-by-Step Guide:
01 -
Set your oven to 400°F (200°C). Spray your muffin pan or baking tray with some oil or cooking spray so nothing sticks.
02 -
Grab a big bowl and toss together the mashed potatoes, cheddar, Parmesan, egg, flour, green onions, garlic powder, salt, and pepper until it's all blended well.
03 -
Scoop out spoonfuls of the mix and roll them into tight little balls.
04 -
Roll each ball around in the breadcrumbs or panko so each one gets a nice even layer.
05 -
Put the coated balls into your prepared pan or lay them out on the greased tray, leaving some room between each.
06 -
Spritz or brush some extra oil over the top of the balls to help them brown nicely.
07 -
Pop them in the oven and bake for 20 to 25 minutes until they're crispy and golden all over.
08 -
Give them a few minutes to cool before you take them out. Serve them warm, and dip if you want!
# Additional Notes:
01 -
Using cold mashed potatoes helps get the best texture.
02 -
Mix in some cooked, chopped bacon if you want a smoky flavor.
03 -
You can freeze any extras and warm them up later in the oven to keep them crispy.