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Add some excitement with curry mayo—just a spoonful turns plain fries or a sandwich into something bright and mouth-tingling. Even basic snacks come alive, and it's so simple. Friends grab this creamy dip quicker than anything else at my get-togethers—I've watched it vanish in record time!
I first mixed this together at a last second barbecue. Everybody wanted more so badly that I ended up making new batches twice before the party ended!
Irresistible Ingredients
- Lemon juice: perks up and lightens the sauce, use freshly squeezed for the best pop
- Honey: sweetens just enough to mellow the kick, grab the runny kind instead of one that's crystallized
- Garlic: one small clove, squashed up, for sharp bite and depth—go with fresh garlic for extra punch
- Madras curry powder: brings gorgeous color and a warm hum; fresher blends will really make your dip pop
- Mayonnaise: the creamy base tying it all together, choose a full-fat version for maximum richness
Simple Steps
- Finish Off and Store:
- Scoop your flavored mayo into a bowl and set it out with burgers, fries, or crunchy veggies. Pop any leftovers in the fridge, sealed tight, and it'll stay good for a couple weeks.
- Give It Time:
- Put a lid on the bowl and chill it for at least half an hour. Letting the flavors settle helps everything blend together better.
- Taste and Adjust:
- Dip in a spoon and see if you want a bolder curry taste—another sprinkle of powder can help. Craving more zip? Squeeze in just a hint more lemon juice.
- Mash Everything Together:
- Grab a mixing bowl. Stir mayo, curry, mashed garlic, honey, and lemon juice until smooth—make sure the garlic and curry powder fully mix in with no tricky lumps.
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Good to Know
When I use honey in this, especially on crispy chicken sandwiches, that sweet heat just makes everything tastier. My kids dunk oven potatoes in it nonstop, and movie nights aren't the same without a bowl for all our snacks.
How to Keep It Fresh
Spoon any leftovers into a clean jar or a container with a tight lid. Park it in your fridge where it's coldest, and always dip in with a clean spoon. I've easily gotten it to last fresh and tasty for up to two weeks this way.
Easy Swaps
No honey handy? Try maple or agave syrup for plant-based sweetness. Can't find madras curry powder? Mix regular curry and just a dash of cayenne to get that lively warm kick. Want to skip eggs? Swap in any vegan mayo—it works like a charm.
Fun Ways to Use It
This sauce goes everywhere! Swirl it on burgers, drizzle over fresh grilled veggies, dip sweet potato fries, or dunk your chicken tenders. Now and then, I add extra lemon juice for a thinner texture and pour it as a zippy salad topper.
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Tasty Backstory
Blended mayo dips like this started popping up in diners and cafes on both sides of the Atlantic. Simple creamy sauces got a flavor upgrade with spices for easy dippables and sandwich spreads. Madras curry powder, with its South Asian roots, adds such a colorful touch to classic American comfort food.
FAQs About the Recipe
- → How spicy is this curry mayo?
It all depends on the madras curry you use, but it usually ends up pretty mellow with honey rounding out any heat.
- → Can I make it vegan?
Definitely—just trade regular mayo for vegan mayo and use agave instead of honey.
- → How long can I store it?
Toss it in a container with a lid and chill for up to two weeks.
- → What dishes pair well with curry mayo?
It's tasty with sweet potato fries, awesome on burgers, great in sandwiches, and delicious alongside appetizers.
- → Can I use a different curry powder?
Madras is awesome here but feel free to try other curry powders to tweak the flavor.
- → Does resting time improve flavor?
Yeah, give it about half an hour so the flavors can really come together.