Curry Mayo Spread (Printable Version)
Rich mayo stirred with madras curry, honey, and lemon—awesome for dipping fries, topping burgers, or spreading on sandwiches.
# What You'll Need:
→ Seasoning Blend
01 -
1 teaspoon lemon juice
02 -
2 teaspoons honey
03 -
2.5 teaspoons madras curry powder
04 -
1 small garlic clove, mashed
→ Sauce Base
05 -
120 ml mayonnaise
# Step-by-Step Guide:
01 -
Pop the mixture in a sealed container and chill it for at least 30 minutes before digging in. You can keep it in the fridge for two weeks.
02 -
Whisk or stir it up really well so it’s all super creamy and mixed.
03 -
Toss mayonnaise, curry powder, mashed garlic, honey, and lemon juice into a bowl.
# Additional Notes:
01 -
Letting your dip hang out in the fridge for thirty minutes helps all those flavors come together.
02 -
Swap in vegan mayo and use agave instead of honey for a totally plant-based option.