Cilantro Lime Shrimp Tacos Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw bring together juicy shrimp, a crisp creamy slaw, and tangy honey lime sauce all bundled in a warm tortilla. These tacos are a weeknight favorite that always taste like they took much longer than they actually do.

The first time I tried this was for a backyard dinner when I needed something quick but still impressive This recipe instantly became a favorite and now my friends always ask for it

Ingredients

• Wild caught shrimp: gives the best texture and deep flavor Try to find ones that are peeled and deveined for faster prep
• Salt and black pepper: bring out the natural sweetness of the shrimp
• Smoked paprika: adds subtle smokiness choose a Spanish variety if possible
• Garlic powder and chili powder: add warmth and dimension to the shrimp
• Olive oil: for sautéing the shrimp Use extra virgin for more flavor
• Butter: makes the shrimp extra rich and helps the sauce cling to every bite
• Fresh lime zest and juice: deliver a bright punch Choose limes that feel heavy and fragrant
• Honey: balances the tangy lime with just a bit of sweetness Use local honey if you can
• Lots of fresh cilantro: brings out the herbaceous notes Pick bright green leaves with no wilting
• Finely shredded green cabbage: gives the slaw a satisfying crunch
• Greek yogurt: makes the slaw creamy but still light Full fat if possible for richness
• Avocado slices: add buttery smoothness Pick avocados that give just slightly when pressed
• Corn or flour tortillas: to hold everything together Warm them for the best flavor
• Extra lime wedges: let everyone brighten their own tacos

Step-by-Step Instructions

Prep the Shrimp:

Pat the shrimp dry with a paper towel until there is no visible moisture This helps the seasonings stick and prevents steaming

Season the Shrimp:

Sprinkle shrimp with salt black pepper smoked paprika garlic powder and chili powder Toss until every shrimp is evenly coated for bold flavor

Cook the Shrimp:

Heat a large skillet over medium high and add olive oil Once hot lay the shrimp in a single layer Cook for about ninety seconds per side so the shrimp turn pink and get a golden brown color Work in batches if needed to avoid overcrowding which ensures proper caramelization

Make the Sauce:

Turn the heat down to low then add butter lime zest lime juice and honey Stir and simmer for two to three minutes until the mixture thickens and makes a glossy sauce that coats the shrimp

Finish with Cilantro:

Remove from the heat and immediately stir in the chopped cilantro so it stays bright and aromatic

Prep the Slaw:

Combine shredded cabbage chopped cilantro Greek yogurt lime juice and a pinch of salt in a large bowl Toss until coated with a light creamy dressing that clings to every strand

Warm the Tortillas:

Wrap tortillas in foil and heat in the oven or briefly toast each over your stove flame Using the flame gives a little char and extra flavor

Assemble the Tacos:

Place a handful of slaw on each warm tortilla Top with four to six saucy shrimp a spoonful of extra sauce avocado slices and a squeeze of lime Overfilling makes them messier but so good

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My favorite part of this recipe is that honey lime sauce It never fails to impress my family and there is always a little tug of war for the last bit of sauce in the pan I have the best memories making these tacos on warm summer evenings with everyone gathered around the kitchen island

Storage Tips

Store leftover shrimp and slaw separately in airtight containers in the fridge The shrimp will stay fresh for up to two days Reheat gently to keep them tender The slaw is best eaten within a day so it stays crisp Tortillas can be kept wrapped in foil and refreshed briefly in a hot oven

Ingredient Substitutions

If you do not have Greek yogurt sour cream works just as well For a dairy free option try coconut yogurt You can swap cabbage for a pre shredded slaw mix or even crunchy romaine For the tortillas use either corn or flour based on your taste Gluten free tortillas work beautifully too

Serving Suggestions

These shrimp tacos work great as a solo meal but pair wonderfully with black beans or a corn salad I like to set out bowls of extra lime wedges and hot sauce so everyone can add their own twist Chips and guacamole also never fail to round out the meal

Cultural and Historical Context

Shrimp tacos are a staple along coastal areas in Mexico where fresh seafood is celebrated Every region has its take with different toppings and seasonings The cilantro lime combination is a nod to the flavors found especially in coastal Baja California where tangy toppings and creamy elements are traditional

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FAQs About the Recipe

→ How do I prevent shrimp from overcooking?

Sauté shrimp over medium-high heat for just 90 seconds per side until opaque and slightly golden. Remove them as soon as they're cooked through to keep them tender and juicy.

→ Can I substitute Greek yogurt in the slaw?

Yes, plain sour cream or mayonnaise can replace Greek yogurt for a similar creamy texture in the slaw.

→ Which tortillas work best for these tacos?

Both corn and flour tortillas are great options. Warm them before assembling to keep them soft and pliable.

→ How can I add more spice?

Increase chili powder or add a dash of cayenne pepper to the shrimp seasoning for more heat.

→ What toppings pair well?

Avocado, extra cilantro, freshly squeezed lime, and even a touch of pickled onion make excellent toppings for extra flavor and color.