Cilantro Lime Shrimp Tacos Slaw (Printable Version)
Shrimp, cilantro, and lime build juicy tacos packed with creamy slaw and bright, zesty flavors.
# What You'll Need:
→ For the Shrimp
01 -
450 g wild-caught shrimp, peeled and deveined
02 -
0.5 teaspoon fine sea salt
03 -
0.5 teaspoon freshly ground black pepper
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon garlic powder
06 -
1 teaspoon chili powder
07 -
1 tablespoon extra-virgin olive oil
08 -
2 tablespoons unsalted butter
09 -
1 teaspoon finely grated lime zest
10 -
2 tablespoons freshly squeezed lime juice
11 -
2 tablespoons honey
12 -
15 g fresh cilantro, finely chopped
→ For the Slaw and Assembly
13 -
300 g green cabbage, finely shredded
14 -
15 g fresh cilantro, finely chopped
15 -
120 ml Greek yogurt
16 -
2 tablespoons freshly squeezed lime juice
17 -
1 pinch fine sea salt
18 -
1 large ripe avocado, sliced
19 -
8 corn or flour tortillas, 15 cm diameter
20 -
Lime wedges, for serving
# Step-by-Step Guide:
01 -
Blot shrimp dry with paper towel. Combine shrimp with salt, pepper, smoked paprika, garlic powder, and chili powder. Toss thoroughly to evenly coat.
02 -
Heat olive oil in a large skillet over medium-high heat. When hot, add the seasoned shrimp in a single layer. Sear for 90 seconds, flip, and cook another 90 seconds until shrimp are opaque and caramelized. Work in batches to avoid overcrowding.
03 -
Reduce heat to low. Add butter, lime zest, lime juice, and honey to the pan. Toss shrimp to coat and bring to a gentle simmer. Simmer 2–3 minutes to thicken sauce. Remove from heat and stir in chopped cilantro.
04 -
In a large bowl, combine shredded cabbage, cilantro, Greek yogurt, lime juice, and a pinch of salt. Toss thoroughly to lightly coat the cabbage.
05 -
Heat tortillas using a microwave, oven, or directly over a gas flame until supple and warm.
06 -
Layer creamy slaw into each tortilla, top with 4–6 shrimp and a spoonful of pan sauce. Garnish with sliced avocado and an extra squeeze of lime. Serve immediately.
# Additional Notes:
01 -
For optimal flavor, prepare shrimp in small batches to ensure even searing and avoid overcrowding.
02 -
Adjust slaw creaminess by gradually adding yogurt until the desired consistency is achieved.