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Melty beefy rolls packed with cheese, crunchy pickles, onions, and a crispy sesame crust are like your favorite burger made into a portable snack you can grab with one hand. With soft bread and a cheesy inside, these Big Mac Cheeseburger Bombs always disappear fast at parties or game day hangouts.
Whipped these up for movie night with the family and not a crumb was left. Now, my buddies basically expect to see them if they’re coming over for games or potlucks.
Ingredients List
- Frozen dinner rolls: make a soft golden bread outside Easy to use when thawed completely
- White onion: adds sweetness and a bit of juiciness Be sure to chop it up super fine so it mixes in well
- Sesame seeds: sprinkle on top for that classic burger bun vibe Toast if you want them extra nutty
- Dill pickles: for a punch of tang and crunch Chop them tiny, cold pickles stay crisp
- Block American cheese: melts into the dreamiest gooey center Get a good-quality block for smooth melting
- Ground beef: gives you hearty flavor and keeps the bites juicy Fresh is best if you can swing it
- Large egg: beat it to brush over the outside so the seeds stick and turn shiny
- Onion powder garlic salt salt and black pepper: this combo brings out the depth of flavor in the filling Use the fine stuff to mix evenly
Toss-Together Steps
- Serve It Up:
- Pop them right out of the oven and dunk in burger sauce or your favorite zesty dip while they’re hot
- Pull Them from the Oven:
- Line up the bombs seam side down on a baking sheet and bake at 375°F for about eighteen to twenty minutes You want them all golden and full of melty cheese
- Add Seeds and Egg:
- Paint each ball with beaten egg, covering the whole surface Sprinkle sesame seeds so you get that classic burger look
- Wrap and Seal:
- Roll your thawed dough circles out Place each meatball in the middle, wrap it up, and really pinch it shut
- Brown Those Meatballs:
- Lay them in a skillet over medium heat, turning so they brown all over but don’t fully cook This locks in melty cheese and flavor
- Stuff and Shape:
- Split the beef mixture into 24 balls Cut cheese into 24 squares, wrap each bit of cheese with beef so it’s totally hidden inside
- Mix Up the Filling:
- Stir beef, spices, onions, and pickles in a big bowl Don’t overwork it so your filling stays soft
- Thaw Your Rolls:
- Let the frozen dough come to room temp per the bag’s directions so it’s easy to stretch and shape
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The bit I love most is breaking one open and finding that puddle of gooey cheese hiding in the center. Sometimes we pack in more pickles for extra zing—never fails to make people happy!
How to Save Leftovers
Stash what’s left in a sealed container in your fridge for up to three days For the best bite, reheat at three twenty-five Fahrenheit in the oven for around ten minutes so the bread gets crisp and the cheese melts again The microwave works if you’re in a rush but you’ll lose some crunch
Swap-In Ideas
If you don’t have American cheese try swapping for mild cheddar for more bite or mozzarella if you’re after stretchy cheeseiness No frozen rolls handy Biscuit dough from the can works too—just watch the bake time Want extra flavor Add a little bit of ketchup or mustard to your meat mixture
Ways to Serve
Stack them up on a big platter with dips like spicy mayo, ranch, or classic burger sauce for dunking Thread a couple onto sticks if you want easy grab-and-go snacks Feeling like a meal Pair with a green salad and you’re set
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How This Snack Came to Be
This hand-held treat is a twist on America’s love for stuffed breads and nostalgic diner eats Sprinkling with sesame seeds nods to fast food favorites and turning them into bite-sized goodies makes them perfect for sharing at parties and potlucks
FAQs About the Recipe
- → Is it ok to swap out American cheese?
Absolutely—you can use medium or mild cheddar for great melt and a tiny bit sharper taste.
- → What’s the reason for browning the meat balls in a pan first?
Browning gives the outside some color, locks in those cheesy juices, and keeps your bread from going soggy.
- → How do I make sure my dough stays closed while it bakes?
Pinch the dough good and tight around the meatball, then pop the pinched side face-down on your pan.
- → Could I swap in another kind of dough for these?
Sure thing! Pizza dough works in a pinch or make your own, but frozen dinner rolls are probably easiest.
- → What are some tasty dips for these bombs?
Big Mac-style sauce is a go-to, but ketchup, mustard, or any burger spread will work!