Pin
If the sun’s beating down, nothing cools me off like this icy watermelon mix. I just blend juicy watermelon, some frozen bananas, plant-based yogurt, and a little lime for kick. You can whip it up quick and, if you want, serve it right in the watermelon.
The first time I did this was when it was muggy outside and I grabbed a cheap watermelon. Now, I use it as an easy way to use up fruit before it gets mushy.
Dreamy Ingredients
- Frozen banana: Gives your mix that creamy texture and mellow sweetness. Just stash ripe bananas in the freezer for awesome results.
- Frozen strawberries: Adds bold berry taste and chills everything like ice cream. Go for ones without added sugar if you can find them.
- Vegan yogurt: Brings a little tang and makes it smooth. Unsweetened or coconut yogurts keep it light.
- Fresh watermelon: Loads in fresh, subtle flavor and keeps everything light. For a juicy pick, grab one that sounds hollow if you give it a knock.
- Maple syrup: Gives more sweetness and a touch of caramel. Real syrup tastes best.
- Lime zest and juice: Cuts the sweet and lifts the flavors. Zest first, squeeze later for max zing.
Easy Steps
- Prep your goodies
- Chop up watermelon, measure frozen bits, and get your lime prepped with zest and juice.
- Add stuff to the blender
- Toss in watermelon first, then all the frozen fruit, lime bits, yogurt, and maple syrup on top. This helps it mix well.
- Blend it up
- Start slow on the blender, then hit high speed. Push fruit down with a stick if it gets stuck.
- Adjust as needed
- If it's too chunky, add a little water and scrape down the blender until it's all silky.
- Serve it up
- Spoon into hollowed watermelon or pour into glasses for max fun. Dress up with lime slices or strawberries if you’re feeling fancy.
Pin
Keep It Fresh
Best flavor and texture come right after blending. If you save any, keep it in the fridge for no more than a day and stir well if it separates.
Swaps to Switch In
If bananas are missing, frozen zucchini will still make it thick or frozen mango adds sweetness. Prefer dairy? Use Greek yogurt instead.
Fun Ways to Serve
Make it fancy for brunch with some chia or granola on top. For a party, fill small watermelon cups and hand them out with spoons for style.
Pin
Why Summer Can’t Get Enough
Watermelon isn’t new, but nothing says summer like biting into it. Blend it and the flavors crank up, making everyone smile. It just feels like sunshine in a cup.
FAQs About the Recipe
- → What's the secret for getting this mix super thick?
Use frozen fruit and go light on any added liquid. Toss in extra yogurt for an even denser blend. A powerful blender will turn it smooth enough to scoop up easily.
- → Is banana necessary here?
No way! Swap in frozen zucchini instead. Peel, chop, freeze—it’ll thicken things up without making it sweeter.
- → What if my watermelon is kind of watery?
If your melon’s really juicy, just hold back some water or ice. Or use extra frozen fruit for a thicker chill.
- → Do I really need vegan yogurt?
Vegan yogurt isn't required. Pick your favorite yogurt style—it just handles the creamy part.
- → How do I serve this in a mini watermelon?
Carve out a small watermelon, pour in your smoothie, and slice a bit off the bottom so it stands steady. It’s cute and you can compost what’s left after you’re done!
- → Can I prep this in advance?
It’s tastiest right after you blitz it, but chilling for up to four hours works. Quick blend before serving and you’re good.