Tzatziki Chicken Lunch (Printable Version)
Juicy chicken mixed with tangy tzatziki, fresh cucumber, and dill. Super refreshing and just right for lunch.
# What You'll Need:
→ Tzatziki Mix
01 -
0.25 teaspoon ground black pepper
02 -
2 tablespoons fresh dill, chopped
03 -
1 tablespoon lemon juice
04 -
1 medium cucumber, finely grated
05 -
0.5 teaspoon salt
06 -
180 ml plain Greek yogurt
07 -
1 clove garlic, minced
→ Salad
08 -
0.5 red onion, diced
09 -
1 cooked rotisserie chicken, shredded
# Step-by-Step Guide:
01 -
Tear up the rotisserie chicken into small pieces. Toss it with the diced onion, then set aside in the fridge.
02 -
Take your grated cucumber, wrap it up in a clean towel, and give it a good squeeze. Get as much water out as you can.
03 -
Pop the dry grated cucumber, Greek yogurt, garlic, lemon juice, dill, salt, and black pepper into your mixing bowl. Stir till everything's smooth and blended.
04 -
Stir the chicken and onion into the sauce. Make sure all the chicken is well coated. Serve cold straight away with pita chips, on a bed of greens, or crackers. Leftovers? Put them in the fridge right after.
# Additional Notes:
01 -
Keep this salad sealed up in your fridge and it'll stay tasty for about 5 days. Don't eat it if it's been out for more than 2 hours.
02 -
Try making it with about 450 grams of cooked and shredded chicken breast or canned chicken if you don't have a rotisserie chicken handy.
03 -
No fresh dill stocked? You can swap in 0.67 teaspoon dried dill for the 2 tablespoons fresh to get a similar kick.