Strawberry Colada (Printable Version)
Smooth strawberries, coconut, and pineapple come together for a chilly, creamy drink you’ll love all day long.
# What You'll Need:
→ Dairy & Liquids
01 -
150 g coconut Greek yogurt
02 -
300–360 ml coconut milk, unsweetened
→ Base Ingredients
03 -
225 g cold strawberries, stems off
04 -
210 g frozen pineapple chunks
05 -
1 ripe banana, frozen and peeled
# Step-by-Step Guide:
01 -
Best to sip right away for top-notch taste and texture. If you’re in a rush, just blend everything together and go for a creamy delight.
02 -
Keep stacking pineapple mix and strawberry swirl until your glasses are filled, ending with a touch of strawberry on top.
03 -
Pour the pineapple smoothie about a third into each glass. Add a dollop of strawberry puree and swirl it with a butter knife.
04 -
Pop frozen banana, pineapple, Greek yogurt, and about 300 ml coconut milk in the blender. Blend it all up. If it looks too thick, splash in another 60 ml of milk.
05 -
Throw the strawberries into a food processor and blend them until totally smooth.
# Additional Notes:
01 -
Building layers makes each glass look impressive. If you mix it all up, you’ll get a smoother sip.