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Savory Bang Bang Salmon Feast

Category: Where Culinary Traditions Collide

Savory Bang Bang Salmon features juicy fillets brushed with a creamy, spicy sauce blending mayonnaise, sweet chili, and sriracha. Quick to prep and oven-baked, the fish becomes tender and flakes easily. Garnished with fresh cilantro, green onions, and lime, this dish balances rich, tangy, and spicy flavors in every bite. The customizable heat and effortless steps make it ideal for busy dinners or festive gatherings. Whether served with rice, salads, or vegetables, this vibrant salmon elevates your table and satisfies cravings for bold, Asian-inspired tastes.

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Monica
By Monica Monica
Updated on Thu, 10 Jul 2025 14:56:10 GMT
A piece of fish with black seeds on it. Pin
A piece of fish with black seeds on it. | gracefulflavors.com

This savory Bang Bang Salmon is your new secret weapon for an easy yet show-stopping dinner that bursts with creamy spice and tang. All it takes is a handful of bold ingredients and 30 minutes to create salmon that shines on any table. The signature sauce caramelizes as it bakes, mellowing each fillet with flavor and just the right heat.

When I introduced this to my family, everyone reached for seconds I have since lost count of how many times we craved that saucy salmon on busy nights

Ingredients

  • Fresh salmon fillets: Choose vibrant pink fish with a firm feel and a clean scent for best results
  • Mayonnaise: Creates a rich base for the sauce Use real mayo for a silkier texture
  • Sweet chili sauce: Adds sweetness and a gentle pepper kick Look for jars with bright red color
  • Sriracha: Brings heat and tang Use more or less to suit your taste
  • Lime juice: Freshly squeezed gives a punchy citrus balance
  • Garlic powder: Infuses easy garlicky depth Reach for fresh jars for full flavor
  • Salt and pepper: Brighten overall taste Use flaky kosher salt if you can
  • Red pepper flakes: Optional for extra spice
  • Green onions: Optional for a crisp fresh finish
  • Sesame seeds: Optional for crunch and a pretty look
  • Fresh cilantro leaves: Special garnish for herbal freshness
  • Lime wedges: Special garnish for extra zing at serving

Step-by-Step Instructions

Make the Bang Bang Sauce:
In a medium bowl whisk together the mayonnaise sweet chili sauce sriracha lime juice garlic powder salt and pepper Whisk until fully smooth and taste to adjust heat or sweetness to your liking
Preheat the Oven:
Set your oven to 375 degrees Fahrenheit or 190 degrees Celsius This ensures even cooking and helps the sauce caramelize
Prepare the Salmon Fillets:
Set the fillets skin side down on a parchment lined sheet Pan dry with a paper towel and sprinkle on salt and pepper Spoon the sauce heavily over the top covering the surface for maximum flavor
Bake to Perfection:
Slide the sheet into your hot oven Bake for 15 to 20 minutes until each piece is opaque and flakes easily with a fork Watch the edges for slight browning and bubbling
Garnish and Serve:
Once baked let the salmon sit for a couple of minutes before transferring to plates Sprinkle generously with cilantro leaves a squeeze of lime and any or all optional garnishes Bright green onions and nutty sesame seeds add a final pop
A piece of fish with black seeds on top. Pin
A piece of fish with black seeds on top. | flavorsfuse.com

My favorite part is swirling that creamy spicy sauce together Some days my daughter actually helps whisk and sneaks finger tastes before it ever reaches the fish It has won over skeptics at more than one family gathering

Storage Tips

Leftover Bang Bang Salmon keeps well in an airtight container in the fridge for two days To reheat cover gently and warm in a low oven or for a brief spell in the microwave Take care not to overcook

Ingredient Substitutions

Greek yogurt works in place of mayonnaise for a lighter twist If you are out of sweet chili sauce blend a touch of honey with sriracha and a splash of vinegar Fresh lemon juice can take the place of lime in a pinch

Serving Suggestions

This salmon shines alongside jasmine rice or a bowl of stir fried vegetables I love pairing with cool cucumber salad or serving leftovers flaked into lettuce wraps for lunch

A piece of fish with black seeds on it. Pin
A piece of fish with black seeds on it. | flavorsfuse.com

Cultural Inspiration

Bang Bang sauces originate from a fusion of Asian and American cooking The creamy spicy combination often stars in restaurant shrimp but salmon takes it to another level I started making it at home after tasting a similar dish during a memorable night out

FAQs About the Recipe

→ How spicy is this Bang Bang Salmon?

The spiciness can be adjusted by changing the amount of sriracha and chili sauce. Start mild and add more for extra heat.

→ Can I use a different fish besides salmon?

Yes, you can substitute with firm white fish like cod or tilapia, but baking times may vary slightly.

→ Is the sauce suitable for making ahead?

Absolutely. Prepare and refrigerate the sauce up to two days in advance for easy assembly later.

→ What sides go well with Bang Bang Salmon?

Try steamed rice, roasted vegetables, or a crisp salad to complement the salmon's bold flavors.

→ How do I know when salmon is cooked through?

Salmon is ready when it flakes easily with a fork and appears opaque throughout, typically after 15-20 minutes of baking.

→ Can I grill the salmon instead of baking?

Yes! Grill over medium heat, brushing with sauce frequently, until the salmon is cooked and nicely charred.

Savory Bang Bang Salmon

Tender salmon is baked with creamy chili-lime sauce for a flavorful, quick meal everyone will love.

Prep Time
10 min
Cooking Time
20 min
Total Time
30 min
By Monica: Monica

Category: Fusion Main Dishes

Skill Level: Beginner-Friendly

Cuisine Style: Asian Fusion

Yield: 4 Servings

Dietary Preferences: Gluten-Free, Lactose-Free

What You'll Need

→ Main Ingredients

01 4 salmon fillets (170 g each)

→ Bang Bang Sauce

02 120 ml mayonnaise
03 60 ml sweet chili sauce
04 2 tablespoons sriracha sauce
05 1 tablespoon freshly squeezed lime juice
06 0.5 teaspoon garlic powder
07 Salt, to taste
08 Black pepper, to taste

→ Garnishes (optional)

09 Red pepper flakes, for extra heat
10 Chopped green onions, for garnish
11 Sesame seeds, for garnish
12 Fresh cilantro leaves
13 Lime wedges

Step-by-Step Guide

Step 01

In a medium-sized bowl, thoroughly whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and black pepper until a smooth dressing forms.

Step 02

Preheat the oven to 190°C. Line a baking tray with parchment paper for easy cleanup.

Step 03

Arrange salmon fillets skin-side down on the prepared baking tray. Season both sides lightly with salt and black pepper. Distribute the Bang Bang sauce generously across the surfaces of each fillet.

Step 04

Place the tray in the center of the preheated oven and bake for 15–20 minutes, or until the salmon turns opaque and flakes easily when tested with a fork.

Step 05

Remove baked salmon from the oven and allow to rest for 2 minutes. Garnish with fresh cilantro leaves, lime wedges, and, if desired, sprinkle with red pepper flakes, chopped green onions, and sesame seeds before serving.

Additional Notes

  1. For even cooking, ensure fillets are of similar thickness and avoid overbaking to retain moisture.

Essential Tools

  • Baking tray
  • Parchment paper
  • Mixing bowl
  • Whisk

Allergy Information

Review each ingredient for possible allergens and consult a healthcare professional if you're unsure.
  • Contains fish and eggs.

Nutritional Facts (Per Serving)

This info is for reference purposes only and isn't a substitute for medical advice.
  • Calories: 400
  • Fats: 28 g
  • Carbohydrates: 8 g
  • Proteins: 32 g