Cheesesteak Joes (Printable Version)
Bite into juicy beef, peppers, and gooey provolone stuffed in buttery brioche for a big, bold sandwich Philly fans will love.
# What You'll Need:
→ Main Ingredients
01 -
4 brioche hamburger buns, toasted
02 -
6 ounces provolone cheese, shredded
03 -
1/4 teaspoon ground black pepper
04 -
1/2 teaspoon kosher salt
05 -
1 cup low-sodium beef broth
06 -
1 tablespoon cornstarch
07 -
1 tablespoon ketchup
08 -
1 tablespoon Worcestershire sauce
09 -
2 cloves garlic, minced
10 -
8 ounces cremini mushrooms, chopped
11 -
1 small green bell pepper, diced
12 -
1 small yellow onion, diced
13 -
1 pound lean ground beef
14 -
1 tablespoon olive oil
# Step-by-Step Guide:
01 -
Pile that cheesy beef and veggie mix onto those golden, toasted buns. Eat right away so they're extra warm.
02 -
Turn your stove low, then sprinkle in the shredded provolone. Stir until it melts right in. Shake over your salt and pepper, too.
03 -
Wait for things to bubble a bit—let it hang out till the sauce is nice and thick, about 2 minutes.
04 -
Stir Worcestershire, beef broth, ketchup, and cornstarch in a small bowl till super smooth. Dump it into your skillet and mix again.
05 -
Toss mushrooms, garlic, diced bell pepper, and onion in your skillet. Give them a few minutes and stir here and there—they’ll get softer after about 5 minutes.
06 -
Coat your big pan with olive oil and turn the heat up to medium-high. Drop in the ground beef and break it up with your spoon. Cook until there's no pink left—takes around 5 minutes. Get rid of any extra grease.
# Additional Notes:
01 -
If you want the juiciest flavor, let the beef turn a deep brown and don’t rush the veggies—let them get tender and sweet.