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If you're craving cozy food, Philly Cheesesteak Sloppy Joes deliver. All the good, cheesy flavors from a famous steak sandwich—just made in a skillet fast enough for a weeknight dinner.
Irresistible Ingredients
- Brioche hamburger buns: nice and squishy with a hint of sweetness—toast ‘em for sturdiness and extra flavor
- Provolone cheese: you need this for the perfect melty bite—shred a block yourself for best results
- Black pepper: adds a little tingle—freshly ground tastes brighter
- Kosher salt: helps every bite taste right—flaky types sprinkle on more evenly
- Low sodium beef broth: keeps the mixture juicy but not salty—grab a boxed kind for easy pouring
- Cornstarch: makes the filling saucy and thick
- Ketchup: a touch of sweet and helps the sauce stick together—go for ones without corn syrup
- Worcestershire sauce: brings that deep, tangy hit that takes the flavors up a level—can’t skip this for cheesesteak vibes
- Garlic: bold and punchy—fresh cloves if you can
- Cremini mushrooms: meaty and earthy—pick ones that look smooth without any mushy spots
- Green bell pepper: gives crunch and some fresh zip—pick shiny, firm ones
- Yellow onion: mild and sweet—look for heavy, solid bulbs
- Lean ground beef: classic hearty flavor—85% lean is a good juicy pick
- Olive oil: adds a touch of richness—extra virgin is best for taste
Simple Step Guide
- Serve on Buns:
- Heap spoonfuls of the warm beef and veggies onto your toasted buns. Pile them up and dig in while everything’s gooey and hot for best flavor.
- Melt the Cheese:
- Drop in your shredded cheese, lower the heat, and fold everything together until it’s creamy and stretchy. That’s what makes the whole thing super droolworthy.
- Make the Sauce:
- Mix up the Worcestershire, ketchup, beef broth, and cornstarch in a bowl. Pour into the skillet, scraping up the tasty bits at the bottom. Let it bubble gently for two minutes till the sauce gets thick and coats everything.
- Cook the Vegetables:
- Tip in the chopped onions, garlic, mushrooms, and peppers. Mix with the beef and let cook about five minutes, stirring a few times. You want soft veggies that smell amazing—mushrooms should give off their juices, too.
- Brown the Beef:
- Heat up oil in a big skillet on medium-high. Toss in ground beef, bust it up with a wooden spoon, and cook until nicely browned and cooked through, about 5 minutes. Drain off leftover fat so it won’t be greasy.
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How to Store
Keep leftover filling tight in an airtight container in the fridge—it’ll be good for about three days. The sauce thickens when cold, so splash in a little broth to loosen when reheating. For longer keeps, freeze the mix in freezer bags, thaw, and gently warm on the stove.
Easy Ingredient Swaps
Sub in ground turkey or chicken to lighten things up if you want. Out of provolone? Mozzarella or white American cheese melt great too. You can toss in red peppers or a handful of fresh spinach for extra color and veggies.
How to Serve
Pair these with crunchy oven fries or a fresh salad for a nice balance. Want to jazz things up? Add pickled jalapeños or more sautéed onions on top. Perfect as sliders when you’re having friends over for game day.
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Backstory
Philly cheesesteak started as a hit street food in Philadelphia. This twist lets you bring all those old-school flavors to your own table in just a few steps—less work, still super satisfying.
FAQs About the Recipe
- → Which veggies bring that Philly vibe?
You’ll want mushrooms, bell peppers, and onions for that real-deal Philly taste and some extra bite.
- → Could I try another cheese instead?
Provolone’s perfect for melting, but you can totally switch it up with some white American or mozzarella if you want.
- → What keeps buns from turning mushy?
Give those brioche buns a good toasting first, so they hold up better and don’t soak up as much juice.
- → Is lean ground beef a good call here?
Low-fat beef cuts back on grease, but even if you use a fattier mix, just pour off the extra oil after cooking so the filling stays tasty, not oily.
- → Any good sides to have with these sandwiches?
Fries, a crunchy salad, or some cool coleslaw all go great with these sloppy joes.
- → Can I warm up leftovers later?
You bet! Warm the filling up in a pan or zap it in the microwave, then pop it onto toasted buns and enjoy.