Choco PB Cups (Printable Version)
Crunchy peanut butter cups topped with silky chocolate. Great for snacking anytime!
# What You'll Need:
01 -
3 cups crispy rice cereal
02 -
1 1/2 cups chocolate chips (swap for dairy-free ones to make plant-based)
03 -
1 cup nutty peanut butter
04 -
6 tablespoons golden honey
05 -
1/8 teaspoon table salt
# Step-by-Step Guide:
01 -
Put paper or silicone cups into your muffin tin so the treats won't stick.
02 -
Put a pot on low heat and mix together the peanut butter, honey, and salt. Keep stirring till it's all runny and smooth, then take it off the heat.
03 -
Gently stir the crispy rice cereal into your peanut butter mix until every bit is covered.
04 -
Scoop the mixture into your lined muffin tin and push down a bit to make a little cup shape.
05 -
In another pot over low heat, melt your chocolate chips until they're shiny, then pour some over each peanut butter cup.
06 -
Stick the whole pan in your fridge for at least an hour so the chocolate gets hard.
07 -
Take your treats out of the fridge, pull off the paper cups, and munch on these crunchy peanut butter chocolate goodies.
# Additional Notes:
01 -
Better chocolate makes tastier treats, so don't go cheap.
02 -
The crunchy bits in the peanut butter add a nice bite to these snacks.