Oreo Coffee (Printable Version)
Chilled coffee swirled with real Oreos and creamy milk. That classic chocolate twist packs a punch.
# What You'll Need:
→ Cookies
01 -
5 Oreo cream centers
02 -
2 whole Oreo cookies
→ Beverage Base
03 -
1/2 cup whole milk
04 -
1/2 cup hot brewed coffee
# Step-by-Step Guide:
01 -
If you're into toppings, toss on some whipped cream and extra Oreo crumbs. Dig in right away.
02 -
Toss some ice in a glass. Pour in your strained Oreo coffee, then add the cooled milk and Oreo cream stuff. Mix it up till it’s blended.
03 -
Take the milk and Oreo cream off the burner and give them a few minutes to cool down.
04 -
On low heat in a little pot, stir whole milk and Oreo cream centers together. Keep it moving until the creams are all melted and the mix looks smooth. Don't let the milk start bubbling.
05 -
Run the Oreo and coffee blend through a fine strainer to catch leftover bits and any gooey cream. Chuck whatever won’t go through.
06 -
Drop two whole Oreos in a bowl and pour hot coffee over them. Wait a few minutes until the cookies turn mushy, then mash and stir till they're totally mixed in.
# Additional Notes:
01 -
Only heat the milk as much as you have to—too hot and it’ll scorch. Stop once the cream bits have melted in.