Irresistible Oreo Iced Coffee Treat

Category: Sweet Innovations Across Cultures

This fun twist on your usual iced coffee brings Oreos straight into the mix. Start out by letting a couple Oreos soak in hot coffee until they melt apart. Strain, so you lose any cookie bits. Drop the creamy Oreo middles into warmed milk, stirring every now and then so it gets nice and sweet, but don't let it boil. Set that milk aside to cool. Dump some ice in your glass, pour in the creamy milk, then finish with your Oreo-infused coffee. If you're going all out, pile on some whipped cream and crumbled Oreos over the top. This treat will hit the spot if you're after something rich and dessert-y.

Monica
By Monica Monica
Updated on Fri, 06 Jun 2025 15:10:38 GMT
Two tall glasses filled with creamy drinks and cookies on the plate beside them. Pin
Two tall glasses filled with creamy drinks and cookies on the plate beside them. | flavorsfuse.com

Turning plain coffee into a cookies-and-cream treat is easier than you think. You melt whole Oreos right into strong hot coffee, then blend in the cream from the cookies and some cold milk. Every sip is creamy, chocolatey, and super sweet. When you want your morning drink to feel more like a splurge, this totally hits the spot.

The first time I made this was a slow Sunday morning with leftover Oreos on the counter. Now I whip it up whenever I want a little extra reward for getting out of bed early.

Dreamy Ingredients

  • Optional: A dollop of whipped cream and a sprinkle of cookie crumbs make it look fancy. Skip the whipped cream if you don’t want it so sweet.
  • Oreo cream centers: Melting just these into milk makes it richer and sweeter. Save the creamy middles when you open cookies for other things.
  • Whole Oreo cookies: Can’t skip these—they’re the showstopper. You’ll get better melting and flavor with fresh cookies.
  • Whole milk: Creates that smooth, full-bodied sip. Choose milk with more fat if you want it extra creamy.
  • Hot brewed coffee: Go with your favorite strong roast. Good coffee means better flavor all around.

Simple How-To

Assemble and Serve:
Get a tall glass and toss in some ice cubes. Add your Oreo coffee and then pour in that cooled milk and cream blend. Give it a gentle stir. If you’re feeling extra, add a mound of whipped cream and a sprinkle of crumbled cookies on top. Drink it up right away.
Cool the Milk Blend:
Once the cream is fully melted into the milk on the stove, pull the pan off the heat. Let it chill out for five minutes. This way, it won’t melt your ice too fast later on.
Melt the Oreo Cream Centers:
Pour milk into a small pot, drop in your saved Oreo cream, and warm it over low heat. Don’t let it get too hot—just warm enough to melt the cream into silky milk. Stir the whole time and never boil it.
Strain It:
Put a mesh strainer over a cup or jar and carefully pass the Oreo coffee through. If there’s chunkiness left, toss it out for a smooth drink every time.
Make Oreo Coffee:
Start by pouring super hot coffee onto two Oreos in a bowl. Give them three to five minutes to get soft and gooey, then mash and stir so the cookies mix into the coffee completely. Max cookie flavor, zero effort.
Two glasses of chocolate milk with cookies on top. Pin
Two glasses of chocolate milk with cookies on top. | flavorsfuse.com

I love peeling apart the Oreos and letting the sweet centers melt into warm milk. It reminds me of childhood afternoons in the kitchen with my sister, always on a mission to invent some new cookies-and-cream treat way before this idea crossed my mind.

Chill Storage Hints

This is best fresh, but you can stash the Oreo coffee and the melted milk mix in separate containers in the fridge for up to a day. Toss them over ice right before you’re ready to drink. If you store it already iced it turns watery fast.

Swap List

If you’re avoiding dairy, oat or almond milk work too—just a little less rich and creamy than regular milk. Any brand of chocolate sandwich cookie can substitute in a pinch but only Oreos have that famous flavor.

Fun Ways to Serve

Try sipping this with chocolatey pastries or a crunchy biscotti. For total decadence, float a scoop of vanilla ice cream on top or zigzag some chocolate syrup over everything.

Two glasses of milkshakes with cookies and cream. Pin
Two glasses of milkshakes with cookies and cream. | flavorsfuse.com

Cookies-and-Cream Backstory

Cookies-and-cream got huge in the ‘80s and has been in ice cream, cakes, you name it ever since. This drink mashes up the classic sweet coffee craze in America with everyone’s favorite sandwich cookie.

FAQs About the Recipe

→ Will skim milk work instead of regular milk?

Yep, you can swap in skim milk. Just know it won’t be as thick and creamy—whole milk is richer.

→ Should I stick with freshly made coffee?

Yes, go with a cup you just brewed. It's hotter, so the Oreos break down easier and the drink tastes better.

→ How do I bump up the chocolate flavor?

Mix in a spoonful of cocoa powder or drizzle chocolate syrup on top before sipping for that extra chocolate hit.

→ Can I make this ahead of time?

You sure can prep the coffee-Oreo mix and sweet milk in advance. Just wait to add ice and mix together until you're ready so it stays smooth.

→ What’s good for on top?

Can’t go wrong with whipped cream piled high and more Oreo pieces—makes every sip feel like a treat.

→ Can vegetarians drink this?

It’s fine for vegetarians if you use regular Oreos and regular dairy milk.

Oreo Coffee

Chilled coffee swirled with real Oreos and creamy milk. That classic chocolate twist packs a punch.

Prep Time
10 min
Cooking Time
8 min
Total Time
18 min
By Monica: Monica

Category: Hybrid Desserts

Skill Level: Beginner-Friendly

Cuisine Style: American

Yield: 1 Servings (1 iced coffee)

Dietary Preferences: Vegetarian

What You'll Need

→ Cookies

01 5 Oreo cream centers
02 2 whole Oreo cookies

→ Beverage Base

03 1/2 cup whole milk
04 1/2 cup hot brewed coffee

Step-by-Step Guide

Step 01

If you're into toppings, toss on some whipped cream and extra Oreo crumbs. Dig in right away.

Step 02

Toss some ice in a glass. Pour in your strained Oreo coffee, then add the cooled milk and Oreo cream stuff. Mix it up till it’s blended.

Step 03

Take the milk and Oreo cream off the burner and give them a few minutes to cool down.

Step 04

On low heat in a little pot, stir whole milk and Oreo cream centers together. Keep it moving until the creams are all melted and the mix looks smooth. Don't let the milk start bubbling.

Step 05

Run the Oreo and coffee blend through a fine strainer to catch leftover bits and any gooey cream. Chuck whatever won’t go through.

Step 06

Drop two whole Oreos in a bowl and pour hot coffee over them. Wait a few minutes until the cookies turn mushy, then mash and stir till they're totally mixed in.

Additional Notes

  1. Only heat the milk as much as you have to—too hot and it’ll scorch. Stop once the cream bits have melted in.

Essential Tools

  • Glass for serving
  • Heatproof bowl
  • Small saucepan
  • Fine mesh strainer

Allergy Information

Review each ingredient for possible allergens and consult a healthcare professional if you're unsure.
  • Has milk and gluten (wheat), could also have soy or nut traces

Nutritional Facts (Per Serving)

This info is for reference purposes only and isn't a substitute for medical advice.
  • Calories: 329
  • Fats: 15.1 g
  • Carbohydrates: 48.1 g
  • Proteins: 5.9 g