Fruity Pebbles Tacos (Printable Version)
Creamy cheesecake tucked in a crispy cereal shell, topped with pops of color—it’s a fun and sweet little treat.
# What You'll Need:
→ Shells
01 -
1/2 cup melted unsalted butter
02 -
3 cups fruity breakfast cereal
→ Filling
03 -
1 cup whipped cream
04 -
8 ounces cream cheese let it soften first
05 -
1 teaspoon real vanilla
06 -
1/2 cup sifted powdered sugar
→ Garnish
07 -
More fruity cereal for topping
# Step-by-Step Guide:
01 -
Toss extra fruity cereal on top and either enjoy right away or pop them in the fridge if you like extra firm shells.
02 -
Grab those set cereal shells and pack them full of your creamy filling.
03 -
Use a spatula and gently mix the whipped cream into your cream cheese mixture. Don’t overdo it—keep it fluffy.
04 -
Start by mixing up the cream cheese with a hand mixer until it’s super smooth. Add in the vanilla and powdered sugar a bit at a time. Keep blending until it’s all one smooth combo.
05 -
Press the buttery cereal into taco molds or muffin pans to create a shell. Push it in firmly, then toss them in the fridge for at least 30 minutes to chill.
06 -
Dump the fruity cereal in a bowl, pour the melted butter on top, and stir till everything’s well coated.
# Additional Notes:
01 -
Let the cereal shells chill all the way so they hold together when you fill ‘em up.