Pin
If your day is packed but you really want some pizza, this fast air fryer tortilla pizza is a total game changer. No dough rolling or mess, just pile on your favorite toppings, toss it in the air fryer, and you have a crunchy pizza in almost no time. It’s the quickest way to kick those pizza cravings with barely any dishes to deal with.
I first made these on a Sunday when everyone was too tired for real cooking. Now it’s our favorite for hanging out on movie night. Once you try making tortilla pizza in the air fryer, you’ll be hooked like I am.
Tasty Ingredients
- Pepperoni or whatever else you love: pick your favorite snacks or clean out the fridge and make it your own
- Shredded mozzarella: this cheese melts into a winsome gooey layer—use block mozzarella and grate it for that perfect stretch
- Pizza sauce: thick and tangy is best—double check for no extra sugar in there
- Italian seasoning: gives you an old school pizza shop vibe. Mix up dried oregano, thyme, and basil if you want to make your own
- Grated parmesan cheese: adds lots of nutty taste. Fresh is best so go to the cheese counter if you can
- Olive oil or spray: pops up the flavor and helps with that golden, crunchy tortilla. Extra virgin works great
- Eight inch tortillas: easy way to skip making dough and still get that crisp. You want them soft and super fresh
Simple Steps
- Rest and Slice:
- Let your pizza chill in the basket for a couple of minutes so it crisps. Then take it out, slice it up, and dig in. Do the same with pizza number two
- Air Fry the Pizza:
- Spray the basket really lightly so your pizza never sticks. Slide the pizza in, making sure nothing overlaps. Air fry four or five minutes till those cheesy edges are bubbling and gold
- Sauce and Top:
- Spread your pizza sauce all the way out so every bite is saucy, pile on mozzarella and your favorites, then sprinkle what’s left of the parmesan mix over everything for more taste
- Coat the Tortillas:
- Smear both sides of each tortilla with oil or zap them with spray for awesome color and crunch. Sprinkle on some of your cheese and seasoning blend, but save some for the top layer
- Make the Pizza Seasoning:
- Stir together some parmesan and Italian seasoning in a little bowl for a speedy pizza topping
- Prep the Air Fryer:
- Get your air fryer super hot—four hundred degrees is perfect for making the crust extra crispy
Pin
Whenever my kids brought their buddies over I’d whip up a bunch and let them do their own toppings. No fighting over who wants what, and every plate was cleared. Still my secret trick for a crowd!
Storing It
Keep any leftover slices in a container in the fridge up to three days. Warm them up in your air fryer for two or three minutes and that crispy crust and melted cheese come right back.
Swap Outs
For gluten free or more protein, grab almond or chickpea tortillas. Want a twist? Try BBQ or pesto instead of pizza sauce. Mozzarella can be swapped for cheddar, pepper jack, or whatever you like. Go meatless with bell peppers, sliced mushrooms, or olives.
How to Serve
Pair with a quick arugula salad or have it with soup for a chill meal. Works great as an after school snack when teens come home starving. Cut in smaller triangles for a fun party platter that’s easy to share.
Pin
Fun Backstory
This is a perfect mashup of smart modern cooking and Italian classics. People wanted to skip waiting for dough to rise so they swapped in tortillas and pizza night became way easier. It’s like the American way meets Tex Mex—pizza flavor that’s ready in a snap.
FAQs About the Recipe
- → What's the trick for a super crispy crust in the air fryer?
Slather some olive oil over the tortilla and make sure your air fryer is nice and hot. Cook it, then let it sit a minute so the edges get extra crunchy.
- → Can I try different tortillas for this?
Go ahead—use flour tortillas, almond flour ones, or whatever you’ve got. Just check the crispiness and adjust time if you need to.
- → What can I spread on the tortilla for the base?
Classic pizza sauce is tasty, but you could do BBQ sauce, pesto, or go with alfredo if you’re feeling fancy.
- → Any tips for saving leftovers and warming them up?
Tuck extra slices in a covered container in your fridge—good for about three days. Pop them back in the air fryer till that cheese gets melty and the crust gets crunchy again.
- → How do I make this gluten free or vegetarian?
Easy fix! Grab gluten-free tortillas and skip the meat, or use any veggies and dairy-free cheese you like.