Spring Swirl Pie Treat (Printable Version)
Ready-in-minutes dessert featuring colorful swirls, velvety filling, and holiday decorations for Easter gatherings.
# What You'll Need:
→ Crust
01 -
250 g crushed graham crackers
02 -
115 g melted unsalted butter
03 -
2 tablespoons granulated sugar
→ Swirled Filling
04 -
225 g softened cream cheese
05 -
240 ml whipping cream, heavy
06 -
100 g sugar, powdered
07 -
1 teaspoon extract of vanilla
08 -
120 ml condensed milk, sweetened
09 -
Pastel gel food coloring (blue, pink, purple, yellow)
→ Garnish
10 -
Cream, whipped
11 -
Sprinkles for Easter
12 -
Pastel candies or mini chocolate eggs
# Step-by-Step Guide:
01 -
Combine sugar, graham cracker crumbs, and butter until well mixed. Push the mixture down firmly along the sides and bottom of a 9-inch pie dish. Let it cool in the fridge for 15 minutes.
02 -
Smooth out the cream cheese with a mixer, then add in the condensed milk, vanilla, and powdered sugar. Separately, beat the heavy cream until it forms stiff peaks, then gently blend it into your cream cheese mix.
03 -
Split your filling into four equal portions and add a different pastel color to each bowl. Drop spoonfuls of each color randomly into your pie crust, then lightly drag a toothpick through to create pretty swirls.
04 -
Wrap and stick in the fridge for at least 4 hours or leave it overnight until it's completely set.
05 -
Just before you serve, add a dollop of whipped cream, scatter some Easter sprinkles, and place mini chocolate eggs on top.
# Additional Notes:
01 -
Want cleaner slices? Pop it in the freezer for half an hour first.
02 -
Always pick gel food coloring instead of liquid for brighter colors that won't mess up your filling.
03 -
You can make this up to two days ahead and keep it in your fridge.