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This creamy-chocolate delight, packed with coffee flavor, is just the thing for an afternoon boost or after walking the dog. It’s the sweet treat I turn to when I want to chill out and recharge.
When it got super hot last summer, I started mixing these up instead of grabbing an iced latte. Now, it’s become our little family thing everyone looks forward to.
Delicious Ingredients
- Chocolate shavings: Bring a fancy crunch by grating a high-quality chocolate bar on top
- Fudge sauce: Adds a chocolatey richness, so peek at the bottle for real cocoa
- Whipped cream: Goes on top for that perfect dreamy finish, freshly whipped is best
- Milk or cold brew coffee: You get to pick—milk for richness, iced coffee if you want it thinner
- Ice cream: Makes the whole blend thick and smooth, vanilla is classic but mix it up if you like
- Instant coffee or espresso powder: For a real caffeine kick, pick your favorite for max taste
- Cocoa powder: Deeper chocolate comes from Dutch process, but any will do for that chocolate punch
Easy Directions
- Finish and Top Off:
- Once it’s smooth, pour in your glass, plop on some whipped cream, and scatter chocolate shavings on top for a fun finish
- Get Your Glass Ready:
- Swirl fudge sauce inside the cup now if you want pretty streaks and even more chocolate taste
- Time to Blend:
- Crank your blender on medium so everything gets creamy, scrape the sides if you need, give it another mix so it’s totally smooth
- Scoop and Add Liquid:
- Dump in the ice cream, then pour in as much milk or chilled coffee as you’re feeling; using day-old coffee makes it extra cool for grown-ups
- First, Powders Go In:
- Toss cocoa powder and instant coffee or espresso into the blender—putting the dry stuff in first keeps things from clumping up
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Me and my dad used to dream up wild milkshake combos in our old kitchen every single summer. The coffee one was always a winner because it made the chocolate really pop.
Keep It Fresh
Best plan is to drink it as soon as you make it. But if you have leftovers, pop them in the freezer with a cover for an hour. Just blend again to bring it back to life.
Swap It Up
Craving no dairy? Use almond or oat milk. Decaf coffee powder works for those skipping caffeine. Want extra chocolate punch? Try chocolate ice cream instead of vanilla.
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The Best Ways to Enjoy
It’s awesome by itself, but I like munching salty pretzels or buttery cookies with mine for movie time. A cherry on top or dash of cinnamon adds a playful twist.
Fun Backstory
Before iced coffee was a big thing, American soda shops used to blend ice cream and coffee into chilled treats just like this one.
FAQs About the Recipe
- → Can I use leftover brewed coffee instead of instant coffee?
Totally! Swap out the milk for chilled leftover coffee to boost the coffee vibe and keep it silky smooth.
- → How can I make the milkshake thicker or thinner?
Want it extra thick? Stick with about ½ cup of your liquid, or bump it up to ¾ cup for something lighter you can sip through a straw.
- → Is it possible to adjust the coffee strength?
For a mellow taste, use just a teaspoon of instant coffee. If you like a big coffee punch, go for a tablespoon instead.
- → What are some topping ideas for this drink?
Top yours with a pile of whipped cream, a drizzle of fudge, maybe sprinkle on chocolate curls—get creative and make it yours!
- → Can I make this treat dairy-free?
Definitely—just pick your favorite plant-based ice cream and milk, then mix with the cocoa and coffee as usual. That way, it’s vegan and still delicious.