Cilantro Yogurt Dip (Printable Version)
Vibrant, smooth cilantro dip with yogurt, garlic, and lime. Awesome on tacos, chips, or any salad.
# What You'll Need:
→ Main Ingredients
01 -
Crack some black pepper and sprinkle salt, as you like
02 -
Chop up 2 cups cilantro leaves and their softer stems (that’s almost a whole small bunch)
03 -
Squeeze out 1/4 cup lime or lemon juice, fresh is best
04 -
Spoon in 1/2 cup tangy sour cream, or swap in more Greek yogurt
05 -
Pour in 1/4 cup good olive oil
06 -
Toss in 3 garlic cloves, skins off
07 -
Grab a jalapeño and pull out the seeds (only if you want) and chop it up
08 -
Shake in 1/2 teaspoon ground cumin (only if you feel like it)
09 -
Scoop in 1/2 cup plain Greek yogurt
# Step-by-Step Guide:
01 -
Move the finished sauce to an airtight container or bottle for dressings and pop it in the fridge. It’ll last up to a week.
02 -
Give it a taste. If it needs more salt or pepper, go for it until it feels right to you.
03 -
Toss in some salt and black pepper, then blend everything together until it’s super smooth.
04 -
Dump cilantro, Greek yogurt, sour cream, garlic, your citrus juice, olive oil, jalapeño (if you like), and cumin (if you want) into your food processor.
# Additional Notes:
01 -
Tastes awesome on burrito bowls, grilled chicken, tacos, salads, or just dunk your veggies in it.