Chicken Zucchini Bake (Printable Version)
Tender chicken with zucchini in cheesy, creamy layers—easy and packed with great flavors.
# What You'll Need:
→ Baking Mix
01 -
About 1 lb chicken breasts, boneless, skinless, and large
02 -
3 zucchinis, cut into thin 1/4-inch rounds
03 -
1 cup mozzarella, shredded
04 -
1/2 cup Parmesan, grated
05 -
1 tablespoon olive oil
06 -
2 garlic cloves, minced
07 -
Salt and black pepper, fresh ground, to your liking
08 -
1 cup sour cream or yogurt (Greek style)
09 -
1 cup cheddar, shredded
10 -
1 teaspoon dried basil
11 -
1 teaspoon dried oregano
→ Seasonings
12 -
1 teaspoon garlic powder
13 -
1 tablespoon fresh parsley, chopped (optional for topping)
14 -
1/2 teaspoon onion powder
# Step-by-Step Guide:
01 -
Turn the oven to 375°F (190°C). Lightly oil a 9 by 9 inch baking pan or something similar.
02 -
Chop chicken into 1-inch strips or chunks. Sprinkle on salt, pepper, garlic powder, and onion powder.
03 -
Cut zucchinis into thin rounds about 1/4 inch thick and keep them ready.
04 -
Heat olive oil in a big pan over medium heat. Toss in the chicken bits and cook for 5 to 7 minutes till they're browned and fully done. Take them out and set aside.
05 -
Add the minced garlic to the same pan and cook for about half a minute till you smell it.
06 -
In a bowl, stir together sour cream or Greek yogurt, Parmesan, half the mozzarella, oregano, basil, plus a pinch of salt and pepper till creamy.
07 -
Spread the zucchini slices evenly on the bottom of your baking dish.
08 -
Put the cooked chicken over the zucchini. Pour the creamy sauce all over and spread it out smooth.
09 -
Scatter the rest of the mozzarella and all the cheddar on top.
10 -
Pop the dish in the oven and bake for 25 to 30 minutes until the cheese bubbles, gets golden, and zucchini gets soft.
11 -
Pull it out of the oven, let it rest a few minutes. Sprinkle some fresh parsley if you want before serving.
# Additional Notes:
01 -
Cutting zucchini evenly helps keep the texture steady all through.
02 -
Swap sour cream with Greek yogurt if you want a lighter dish.