Pin
This cherry smoothie always saves me on those mornings when I'm rushing around and need something simple, chilly, and fruity to start my day. My family, especially the kids, always wants a glass. It's honestly the easiest way to use those frozen cherries I always have tucked away.
I whipped this up for the first time after swimming, when we all got home tired and hungry. That bold fruity creaminess made it our instant favorite summery treat.
Delicious Ingredients
- Fresh cherries and mint sprigs: Toss some on top if you want things to look extra cute and colorful. Just grab bright cherries and minty leaves.
- Vanilla Greek yogurt: Thick, creamy yogurt gives this drink a nice tang and protein. Get the richest yogurt you can for full flavor.
- Frozen dark sweet cherries: They thicken things up, chill the mix, and turn it that deep purple-red color. Plump, shiny frozen cherries are the way to go.
- Banana: Just pick a ripe banana with some brown freckles—it'll sweeten things up and create that super creamy vibe.
- Juice: Keep your juice cold for the freshest taste. Cherry, cran-cherry, apple, or even white grape all work. You'll need it for blending and sweetness.
Easy Step-by-Step Directions
- Pour and Garnish:
- Fill up two glasses and, for a special touch, toss on whole cherries and a mint sprig. It makes everything look extra fun.
- Blend Until Smooth:
- Crank up your blender until things are creamy and totally smooth, usually a minute or so. If stuff sticks, just stop and scrape the sides down.
- Blend the Base:
- Dump juice, banana, frozen cherries, and yogurt into your blender. Starting with juice at the bottom helps the blades out.
Pin
I love how these frozen cherries turn a smoothie ice cold in just seconds. Every summer, my kid helps out by tossing cherries into the blender and picking out her favorite garnish.
How to Store
Cherry smoothies taste best super fresh, right after mixing—the texture is thickest then. Need to keep it for later? Pop it in the fridge up to half a day. Shake or stir before sipping since the layers can separate as it sits.
Swaps and Changes
If Greek yogurt's out, regular vanilla yogurt or plain yogurt with vanilla work. No banana handy? Go for frozen mango—weirdly, it makes things just as smooth. For a dairy-free twist, sub in coconut or almond yogurt. And really, you can use whatever juice you've got in your fridge.
Fun Ways to Serve
Enjoy this for breakfast with a handful of crunchy granola, or cool off in the afternoon with a chilled glass. Want a smoothie bowl? Pour the mix into a bowl and toss on seeds and fresh berries.
Pin
History and Background
For generations, people have loved cherries for their sweet taste and healthy kick. In the US, they’re a staple in all those summer sweets and drinks for get-togethers. This quick blender drink gives a fresh spin to those classic cherry traditions.
FAQs About the Recipe
- → Can I blend in fresh cherries instead of frozen ones?
Sure thing, fresh cherries are great too. If you want it thicker, either freeze them first or throw in some ice cubes.
- → Which juice makes it taste best?
Cherry, apple, white grape, or cran-cherry juice all work. They naturally sweeten and make the fruit flavor pop.
- → What’s the dairy-free swap for yogurt?
Go ahead and use any non-dairy or plant-based yogurt so you still get that creamy texture, just without the milk.
- → Can I toss in other fruit or greens?
You bet! Try blueberries, strawberries, a handful of spinach, or even some kale for extra flavor or nutrition.
- → Would kids actually enjoy this?
Oh, for sure. Kids love the fruity flavor and creamy body, and it’s just as good for grown-ups too.