01 -
Give the breadsticks a minute to cool once they’re out of the oven. Set out your go-to taco toppings or dipping sauce if you want.
02 -
Spread out breadsticks onto the sprayed baking sheet with a bit of space in between. Bake about 10 to 12 minutes, or until they turn golden and the cheese inside bubbles up.
03 -
Grab a small bowl. Stir together dried parsley, garlic powder, and melted butter. Brush this mix over every breadstick you rolled up.
04 -
Drop a tablespoon of your cooled meat on each rectangle of dough. Set a cheese half on top, then roll up each piece. Pinch the seams so none of the cheesy filling leaks out.
05 -
Roll out your pizza dough on a floured counter. Cut in half the long way, then make five crosswise cuts so you end up with ten rectangles.
06 -
Cook the ground beef in a skillet over medium-high heat, breaking it up as you go until there’s no pink. Get rid of any fat, then toss in taco seasoning, mix well, and let it cool off from the heat.
07 -
Fire up your oven to 425°F (220°C). Grab a big baking sheet and give it a quick spray so nothing sticks.