Beefy Cheese Hoagie (Printable Version)
Hoagie loaves jammed with flavorful beef, creamy mushroom mix, and plenty of cheddar. Hits the comfort spot every time.
# What You'll Need:
→ Main Ingredients
01 -
1 1/2 cups grated cheddar cheese
02 -
Salt and pepper, as you like
03 -
2 teaspoons Worcestershire sauce
04 -
1 1/4 cups canned or homemade cream of mushroom soup
05 -
1 clove garlic, chopped
06 -
1 green bell pepper, diced small
07 -
2 teaspoons Montreal steak seasoning
08 -
1 small onion, diced
09 -
1 pound ground beef
10 -
2 tablespoons neutral oil like avocado
11 -
6 hoagie rolls
# Step-by-Step Guide:
01 -
Spoon that hot cheesy beef mix right into your hoagie rolls and enjoy while warm.
02 -
Flip off the stove and dump in your shredded cheddar. Stir around so it all gets gooey and melted into the beef.
03 -
Toss in the cream of mushroom soup and Worcestershire. Salt and pepper it up. Give it a good stir and let it barely bubble for five minutes so everything hangs out together.
04 -
Drop in the bell pepper and garlic. Stir around for three minutes, just until they're soft and smell awesome.
05 -
Get a big skillet hot over medium-high and add oil. Throw in the beef and onion. Cook for 7 to 10 minutes. You want the beef browned and the onions see-through. Sprinkle over the steak seasoning while cooking.
# Additional Notes:
01 -
Filling thicker than you'd like? Pour in a little milk until it looks good to you.
02 -
Want less fat? Drain off the grease after browning the beef or just use lean beef to start.
03 -
Craving some heat? Shake in some sriracha or your favorite hot sauce.