Layered Caramel Choco Squares (Printable Version)
Sticky caramel treats sandwiched between chocolate batter and finished with melty chips.
# What You'll Need:
01 -
1 cup butter
02 -
12 ounces chopped semi-sweet chocolate
03 -
1 ½ cups sugar
04 -
4 large eggs
05 -
1 tablespoon vanilla extract
06 -
1 ¼ cups all-purpose flour
07 -
½ teaspoon salt
08 -
1 cup semi-sweet chocolate chips
09 -
11-ounce bag unwrapped caramels
10 -
⅓ cup heavy cream
# Step-by-Step Guide:
01 -
Set your oven to 350ºF. Put non-stick foil in a 9 x 13-inch pan.
02 -
Put butter and semi-sweet chocolate in a microwave-safe bowl and heat until they're smooth together.
03 -
Dump sugar, eggs, and vanilla into your chocolate mix and whisk it all up. Mix in flour and salt until everything looks good.
04 -
Pour half the mix evenly into your lined pan. Pop it in the oven for 20 minutes, then let it sit for another 20.
05 -
Throw caramels and heavy cream in a microwave-safe bowl and heat till smooth. Pour this warm gooey stuff over your cooled brownie base and spread it around with an offset spatula.
06 -
Warm up your leftover brownie mix in the microwave just a few seconds. Gently spread this over your caramel layer.
07 -
Scatter chocolate chips on top of everything. Stick it back in the oven for 20 minutes.
08 -
Wait for the brownies to cool all the way down. Stick them in the fridge before you cut them into squares.