Pizza Eggs Bacon Cheese (Printable Version)
Eggs, cheese, and bacon get baked together on a crispy crust—makes brunch (or breakfast) extra tasty.
# What You'll Need:
→ Main Components
01 -
1 cup shredded cheddar cheese
02 -
1 tablespoon butter
03 -
1 cup shredded mozzarella cheese
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
6 large eggs
07 -
6 strips bacon
08 -
1 prepared pizza dough (homemade or picked up from the store)
09 -
1/4 cup milk or cream
→ Optional Garnish
10 -
Chopped chives or fresh parsley
# Step-by-Step Guide:
01 -
Take your pizza out, sprinkle on those chives or parsley if you want, cut it up and enjoy while it's warm.
02 -
Pop the loaded pizza in the oven again. Let it bake for about 8 to 10 minutes or until the cheese gets melty and starts bubbling, and that crust turns a lovely golden shade.
03 -
After par-baking, spread the soft scrambled eggs on the crust. Now scatter your cheddar and mozzarella all over, then add the bacon pieces last so you get even coverage.
04 -
Crack eggs into a bowl and whisk 'em with milk, some salt and pepper. Melt butter in a pan over low-medium heat. Pour eggs in and gently stir until they're set but still a little soft.
05 -
Fry bacon strips on medium heat till they're crisp. Drain the fat and chop the bacon up once they've cooled.
06 -
Start by setting your oven to 425°F (220°C). Roll out pizza dough on your baking tray or stone, give it a quick brush with olive oil, then give it a six-to-eight minute bake so it gets a light golden crust.
# Additional Notes:
01 -
If you cook the eggs all the way at first, they'll get way too tough later. Take 'em off the heat when they're still a little soft; they'll finish cooking on the pizza.