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Weekend mornings get a little brighter with this easy breakfast pizza. Everyone wakes up eager and all I want is something simple and fun. There’s a golden, crisp crust topped with creamy eggs, crispy bacon, and a gooey blend of cheddar and mozzarella. If you want a breakfast that feels out of the ordinary yet takes hardly any time, this one never disappoints.
I whipped this up first on a hectic Saturday—now my buddies ask for it every time they swing by. It turns any plain morning into a little party at home.
Tasty Ingredients
- Butter: Gets those eggs fluffy and rich. Real butter makes all the difference when you’re scrambling.
- Salt and pepper: Pulls out all those savory notes in every layer. A twist of black pepper wakes everything up.
- Fresh parsley or chives for garnish: Brightens things up and adds a burst of green. Totally optional but makes it pretty.
- Shredded cheddar cheese: Melty and sharp with a lovely orange color. Medium to sharp cheddar works like a charm.
- Shredded mozzarella cheese: Gives you that classic cheese pull. Whole milk mozzarella if you want it extra creamy.
- Bacon: Crunchy, smoky, and totally craveable. Thicker slices really give you a good chew.
- Milk or cream: Your eggs stay super smooth and soft. Whole milk or heavy cream makes them decadent.
- Large eggs: The star of the show—look for eggs with bright yolks and strong shells for the silkiest texture.
- Pizza dough: Grab some from the store for speed. If you’re going homemade, the bakery section usually has the best for that chewy bite.
Easy Step-by-Step
- Finish and Serve:
- Pull from the oven and toss fresh chives or parsley on top. Give it a few minutes to cool off, then slice up and chow down while it’s still warm.
- Final Bake:
- Pop it back in the oven and let it go for eight to ten minutes. The cheese should be bubbly and golden. Turn the tray around halfway so it bakes evenly everywhere.
- Top the Pizza:
- Once your par-baked crust is out, pile on the scrambled eggs, spreading all the way to the edges. Cover with both cheeses and toss the crispy bacon over everything for good measure.
- Scramble the Eggs:
- Smack your eggs in a bowl with milk, salt, and pepper. Melt butter in a nonstick pan, then gently stir your eggs over medium low heat. You want them just set—don’t overdo it, they’ll keep cooking in the oven.
- Cook the Bacon:
- Crisp bacon strips in a hot pan till dark and crunchy. Cool on paper towels, then chop up in bits. It'll hit you with flavor in every bite.
- Prepare the Crust:
- Push your pizza dough out with your fingers on a stone or baking sheet. Brush the top with olive oil and bake it hot for six to eight minutes. Don't let it brown up too much—just enough for lift and bite in the finished crust.
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Good to Remember
- Easy to make your own—switch up meats or veggies however you want
- Leftovers are a lifesaver on hectic mornings
- Freezer friendly—just bake in a hot oven to bring it back to life
What I love best is the way cheddar melts right into the eggs, making bite after bite wonderfully creamy and tangy. The first time we made it, nobody even bothered with plates—we just stood around eating it straight off the tray because it smelled that amazing.
Keep It Fresh
Let anything left cool all the way, then wrap it up tight in foil or container and stash it in the fridge. It’s still awesome after three days. To warm it up, bake slices in a hot oven—the cheese melts all over again and that crust stays crispy.
Try These Swaps
Don’t want bacon? Throw in sausage or turkey bacon. For cheese, anything that melts is good—pepper jack brings spice, Swiss adds nutty flavor. Extra bell pepper, mushrooms, or spinach bring a ton of color and nutrients too.
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Ways to Serve
Goes great with fresh fruit or a crisp salad on the side. For parties, slice it thin for an easy finger food. A squirt of hot sauce or a dollop of sour cream on top steps things up a notch.
Fun Backstory
Breakfast pizza is an American twist on an old favorite. Eggs and bread have always been comfort food for mornings. Every place has their own spin. What I really love is how you can make it your own every time. That first morning I tried it still sticks out as one of my best breakfasts.
FAQs About the Recipe
- → Will a store-bought crust work for this meal?
Totally. Just grab a pre-made dough or crust from the store, roll it out, and you’re ready to go.
- → Any ideas for extra toppings that go nicely?
You could toss on some spinach, peppers, sautéed mushrooms, or swap in another cheese—whatever you like.
- → What’s the secret to not drying out the eggs?
Take ‘em off the heat before they’re fully set—they’ll finish cooking in the oven.
- → Can I skip the bacon and still make it tasty without meat?
For sure! Just leave out the bacon and pile on roasted veggies or use your favorite plant-based substitute.
- → How do I warm up leftovers so they stay good?
Just slide slices in a low oven to keep everything crisp and the cheese gooey.