Feta Beet Combo with Dill (Printable Version)
A zesty beet mix with crumbly feta, cool cucumbers, and fresh dill in a zingy dressing.
# What You'll Need:
01 -
4 medium beets, boiled or oven-baked and cut into slices
02 -
1 large cucumber, cut into thin rounds
03 -
½ cup feta cheese, broken into small bits
04 -
2 tablespoons chopped fresh dill
05 -
1 tablespoon lemon juice or red wine vinegar
06 -
2 tablespoons olive oil
07 -
Salt and freshly ground pepper, as needed
08 -
Optional: 1 teaspoon maple syrup or honey for a bit of sweetness
# Step-by-Step Guide:
01 -
For oven method, wrap each beet in foil and bake at 200°C until they're soft when poked, about 45-60 mins. Let them cool, then peel and slice. For stovetop, boil peeled beets for around 30 mins.
02 -
Grab a sharp knife or mandoline to get nice thin cucumber slices.
03 -
Combine olive oil with your choice of lemon juice or vinegar and the sweet stuff if you want it. Add salt and pepper to your liking.
04 -
Throw the sliced beets, cucumber pieces, and dill into a big bowl. Pour your dressing over and mix gently.
05 -
Sprinkle your feta on top and stir once more, or just leave it sitting pretty on top.
06 -
You can dig in right away or stick it in the fridge for 1-2 hours to let the flavors get friendly.
# Additional Notes:
01 -
Ready-made cooked beets work great for a quick fix, just make sure they don't have added sugar.
02 -
The salad tastes even better after sitting for 15-30 mins before you eat it.
03 -
Wear gloves when handling beets unless you want pink fingers for days.
04 -
Put the feta on last minute so it doesn't turn pink from the beet juice.