Twisted Beef Bacon (Printable Version)
Beef bacon strips twisted tight get extra crispy and full of flavor in just a few minutes in the air fryer.
# What You'll Need:
→ Meat
01 -
450 grams beef bacon (approximately 16 thick-cut slices)
# Step-by-Step Guide:
01 -
Grip each end of a bacon slice and twist tightly to form a spiral shape.
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Place the twisted bacon strips in a single layer in the air fryer basket or on a rimmed baking tray, ensuring space between pieces for air circulation.
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Set the air fryer to 177°C. Cook the bacon for 13 to 15 minutes, checking after 12 minutes to achieve preferred doneness. Extend cooking time by 1–2 minutes if a crunchier texture is desired.
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Remove the twisted bacon with tongs and drain on a paper towel if desired. Serve hot for optimal flavor and texture.
# Additional Notes:
01 -
Adjust cooking time based on bacon thickness and air fryer model.
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For extra crispiness, extend cooking time by 1–2 minutes.