Pin
This irresistible twisted bacon comes out perfectly crisp every time with just an air fryer and a few minutes of hands-on prep. The twist technique not only gives the bacon a fun new look but also transforms each piece into a crunchy bite with a chewy center that is simply addictive. Crisp edges and an extra pop of texture make it the star of any breakfast or brunch spread.
Ingredients
- Beef bacon: Thick cut slices work best because they hold their twist better and crisp up without getting brittle. Avoid unevenly sliced bacon to ensure even cooking in your air fryer.
Step-by-Step Instructions
- Twist the Bacon Strips:
- Grip each end of a bacon slice and twist tightly to form a spiral shape. The tighter the twist the crispier the bacon will be with a more defined shape.
- Arrange in Air Fryer Basket:
- Place each twisted piece of bacon in the air fryer basket making sure not to overcrowd. Leave some space between strips so hot air can circulate for even cooking. If your air fryer is small cook in batches.
- Air Fry to Perfection:
- Set the air fryer to 350 degrees Fahrenheit. Cook the bacon for 13 to 15 minutes. Start checking around minute 12 to catch your preferred doneness. If you like your bacon crunchier add a few more minutes.
- Serve and Enjoy:
- Once your bacon is golden and crisp remove it from the air fryer using tongs as it will be hot. Drain on a paper towel if you want to reduce grease. Serve immediately for the best texture and taste.
Storage Tips
Twisted bacon keeps its crunch best when eaten fresh but you can store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for two to three minutes at 350 degrees for great texture. Avoid microwaving as that will make it soggy.
Ingredient Substitutions
You can definitely try regular pork bacon turkey bacon or even vegan bacon strips if you prefer. Just keep an eye on cook times since thinner or leaner options may cook faster and dry out more easily. The twist technique works well with all these varieties.
Serving Suggestions
Serve your twisted bacon on a breakfast board with fluffy eggs fresh fruit or tuck it into a sandwich for an irresistible crunchy bite. Its curly shape also makes it a fun party appetizer either on its own or served with dips like maple syrup or spicy honey.
Cultural and Historical Context
Bacon has been a breakfast staple for generations but giving it a twist turns a classic into something playful. This simple method gained popularity with the rise of social media and air fryers that make cooking bacon less messy and more consistent.
Pin
FAQs About the Recipe
- → How do I achieve the best crunch on twisted bacon?
Make sure you twist the strips tightly. Cook at 350°F and keep frying until it’s as crispy as you like. Add a minute or two extra if you want it super crunchy.
- → Can I use other types of bacon for this method?
Sure, you can use pork or turkey bacon too. Just watch the cooking time since thickness and fat vary.
- → How should I arrange the bacon in the air fryer basket?
Lay the twisted strips in one even layer. Don’t let them overlap so the hot air can cook them well all around.
- → What if my bacon strips are extra thick?
If your slices are thick, add a couple more minutes to the cook time and check how they’re coming along.
- → Is this bacon best served hot?
Definitely eat the twisted bacon right away. It tastes best and crispiest straight from the air fryer.